Asparagus and Bacon with Soft Set Eggs
Asparagus and Bacon with Soft Set Eggs

Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, asparagus and bacon with soft set eggs. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Asparagus and Bacon with Soft Set Eggs is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Asparagus and Bacon with Soft Set Eggs is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook asparagus and bacon with soft set eggs using 6 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Asparagus and Bacon with Soft Set Eggs:
  1. Make ready 2 bunches Asparagus
  2. Get 4 rashers Bacon
  3. Make ready 2 Soft Poached Eggs
  4. Take 1 Black pepper
  5. Prepare 1 Parmesan cheese
  6. Get 1 Olive oil
Steps to make Asparagus and Bacon with Soft Set Eggs:
  1. Cut the bacon into 1 cm and asparagus into 5 cm.
  2. Fry the bacon in olive oil and set aside from the pan. Fry the hard section of the asparagus first with the bacon fat and add the softer parts later on, since they'll cook through quicker.
  3. After the asparagus are fried, transfer to a serving dish. Scatter with fried bacon. Place the soft set eggs on top and dress with the packaged sauce that accompanies the eggs (if available – the store-bought kind often comes with sauce in Japan).
  4. Sprinkle on parmesan cheese and black pepper.
  5. This is a pasta version. Cook the pasta in plenty of salted water with a little vegetable oil and mix with olive oil after cooking.
  6. Place the asparagus, bacon and soft-set eggs on top of the pasta. If necessary, season with salt and black pepper.

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