Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to make a special dish, daal batti. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Daal Batti is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Daal Batti is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have daal batti using 21 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Daal Batti:
- Make ready For Dal
- Make ready 1 cup mixed daal of your choice
- Get to taste Salt
- Prepare 1 tsp Jeera
- Get 1 tsp Haldi powder
- Take 1 tsp Coriander powder
- Make ready 1 tsp Red chilli powder
- Get 1 tsp Kitchen king masala
- Make ready 1 small onion chopped
- Prepare 1 small tomato chopped
- Take 1 tbsp ginger garlic chilli pest
- Take 2 tbsp oil
- Prepare 1 bay leaf
- Get 1 whole red chilli
- Make ready Few curry patta
- Make ready For Batti
- Make ready 2 cup Wheat flour
- Take 1/4 tsp Carom seed
- Prepare Pinch cooking soda
- Prepare 4 tbsp ghee
- Get Warm water for making dough
Instructions to make Daal Batti:
- For Daal take a pressure cooker, cook all the daal in the pressure cooker
- Take a pan add a little bit of oil. Once heated add red chilli, bay leaf and curry pata, Jeera
- Add chopped onions, and sauté for few seconds until it turns golden brown then add chilli ginger garlic paste and sauté for a few seconds
- Next add chopped tomatoes, and cook until they get soft. Then add all the dry masala and kitchen king masla and mix. After add the cooked daal and salt to taste. Boil for a min.
- Daal is ready for baati
- For Batti, In a bowl take wheat flour. Add ghee, and a pinch of cooking soda, and take little warm water at a time making a tight dough. Here make sure your dough is not soft we want the dough tight.
- Start making small balls by smoothing the dough. And press in the middle.
- The batti is ready you can bake it in gas, tandoor or in a oven.
- Enjoy your batti with your delicious daal.
- One way to have your daal batti is by breaking small pieces of the batti and serving it with some ghee on top.
So that’s going to wrap it up with this exceptional food daal batti recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
