Malay Fish Curry
Malay Fish Curry

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, malay fish curry. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Malay Fish Curry is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Malay Fish Curry is something which I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have malay fish curry using 23 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Malay Fish Curry:
  1. Get Halba Campur (Thalippu Spice Blend) recipe;
  2. Make ready 1 Tbsp Mustard Seeds
  3. Take 1 tsp Fenugreek
  4. Prepare 1 tsp Fennel Seeds
  5. Make ready 1 tsp Cumin Seeds
  6. Get 1 tsp Black Gram (Ulunthu)
  7. Make ready Main Ingredients;
  8. Make ready 130 g Sea bass fillet (mackerel is good too)
  9. Get 2 Tbsp Curry Powder (see Malay Chicken Curry)
  10. Make ready 1 Tbsp Halba Campur
  11. Prepare 20 g Shallots (finely chopped)
  12. Prepare 10 g Garlic (finely chopped)
  13. Take 20 g Ginger (finely chopped)
  14. Get 6 curry leaves
  15. Prepare 100 g Potatoes (slice)
  16. Take 100 g Tomatoes (diced)
  17. Make ready 2 pc Tamarind slices
  18. Take 1/2 cup Coconut milk
  19. Prepare 1/2 cup Water
  20. Make ready 2 tsp Sugar
  21. Prepare 1 tsp Salt
  22. Get 3 Tbsp Cooking Oil
  23. Make ready 1 Stalk Spring Onion (for Garnish)
Steps to make Malay Fish Curry:
  1. In a wok heat cooking oil on high heat. Fry the Halba Campur spice blend until fragrant. Then add the shallots, garlic and ginger and fry these until fragrant. Then add the curry powder and mix well until that is fragrant.
  2. Next add the tomatoes and potatoes and fry for 1 minute. After that, add 1/2 cup of water and cover with a lid. Let it stew for 5 minutes while stirring every 1 minute.
  3. Next turn down the heat to low heat. Add in the coconut milk, tamarind slices, curry leaves, sugar, salt and then mix well. Add in the fish and cover with lid for 5 minutes. Serve on a plate and garnish with spring onions.
  4. COMMENTARY; Black Gram that you use for this is the processed one and it is white in color. The Malay name for it is Halba Putih (White Fenugreek) which is wrong. You can substitute Black Gram with Nigella Seeds (Black Carraway) and this spice blend recipe is called Panch Phoron that is used in Northeast India (Bengal, Nepal)

So that is going to wrap it up with this exceptional food malay fish curry recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!