Malay Chicken Curry
Malay Chicken Curry

Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, malay chicken curry. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Malay Chicken Curry is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Malay Chicken Curry is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have malay chicken curry using 28 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Malay Chicken Curry:
  1. Take Curry Powder recipe (85 cents at store)
  2. Take 3 tsp Chili powder (or Cayenne)
  3. Get 1 tsp Turmeric powder
  4. Take 1 tsp Cumin powder
  5. Make ready 1 tsp Coriander powder
  6. Prepare 1 tsp Fennel Powder
  7. Take 1 tsp Fenugreek/Mustard Seeds
  8. Get Main Ingredients
  9. Make ready 350 g Chicken meat (deboned, skinless)
  10. Prepare 4 cloves (50 g) Shallots (finely chopped)
  11. Prepare 3 cloves (30 g) Garlic (finely chopped)
  12. Prepare 1 stick (20 g) Ginger (finely chopped)
  13. Get 2 pc Green Chillies (cut into pieces)
  14. Take 2 pc Red Chillies (cut into pieces)
  15. Take 1 pc cinnamon stick
  16. Make ready 2 pc Star Anise
  17. Make ready 3 pods Cardamom
  18. Get 4 Tbsp Cooking Oil
  19. Make ready to taste Salt
  20. Make ready 5 Curry Leaves
  21. Make ready 1 cup Coconut milk
  22. Take 2 pc Tamarind slices or use 1/3 cup Tamarind juice
  23. Get Optional;
  24. Prepare 1 pc Potato (cubed)
  25. Get 1 pc Carrot (cubed)
  26. Make ready 1 pc Red Onion (quartered)
  27. Make ready 1 pc Tomato (quartered)
  28. Make ready 3 Tbsp Coconut paste (kerisik)
Steps to make Malay Chicken Curry:
  1. Heat oil in wok on high heat and fry Cinnamon, star anise and cardamom until fragrant. Then Add shallots, ginger and garlic and fry until fragrant (10 seconds). Then add the curry powder and chicken. Mix well and cook until the oil separates.
  2. Add the coconut milk, tamarind slices (or juice), green and red chilies, curry leaves, salt (1 tsp) and mix well. [Optional; here is where you also add potatoes, carrots, tomatoes and onions.]
  3. Bring to a boil and turn the heat down. Cover the wok with a let to let the liquid absorb into the chicken. Cook for 20 minutes and stir every 3 to 5 minutes. Once the gravy has thicken, the dish is done.

So that is going to wrap this up with this special food malay chicken curry recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!