Healthy Katori Chaat
Healthy Katori Chaat

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, healthy katori chaat. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Healthy Katori Chaat is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Healthy Katori Chaat is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook healthy katori chaat using 18 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Healthy Katori Chaat:
  1. Get 1 cup Split Bengal gram (Chana daal), soaked
  2. Take 1/2 cup Split Red Lentil (Masoor daal), soaked
  3. Make ready 1 tsp turmeric
  4. Make ready 1 tsp red chilli powder
  5. Make ready 1/2 tsp asafoetida (Hing)
  6. Make ready 1/2 inch ginger
  7. Take 1 cup boiled corn
  8. Make ready 1 tomato, chopped
  9. Get 4-5 green chilli, chopped
  10. Take 1 cup coriander leaves, chopped
  11. Take 1 onion chopped (I haven't used for this recipe, but it can be used)
  12. Make ready as required Tamarind chutney made with jaggery
  13. Make ready as required Green Chutney
  14. Get 1 tbsp chaat masala
  15. Get as required Flour
  16. Prepare 4 small sized steel bowl
  17. Get 2 Roasted papad
  18. Prepare 1/2 cup pomegranate seeds
Instructions to make Healthy Katori Chaat:
  1. Plus soaked chana daal and masoor daal with 3 chillies, hing and ginger until it is in a paste form.
  2. Add 1 tbsp of flour to the daal paste, so that it becomes tight.
  3. Preheat the pressure cooker for 10 minutes.
  4. Till the time the cooker is preheating, prepare the katoris. For that, take a small bowl, grease it with little oil and dust flour on top of it. Now take a small amount of daal mixture and spread it all over the bowl so that it takes the desired shape.
  5. Similarly, prepare all the other katoris.
  6. Now place the katoris carefully inside the preheated pressure cooker upside down. Do not put the whistle.
  7. Put the cooker lid and let the katoris cook at low heat for 30 minutes. After 30 minutes turn off the flame and let the katoris cook for another 15 minutes under its own heat.
  8. Let the katoris cool down and with a help of knife carefully un-mould the katoris from the bowl.
  9. Now let's make the filling, take the boiled corn in a bowl, to that add chopped tomatoes, chopped green chilies chaat masala and coriander leaves. You can also add onion, here I have skipped it.
  10. Beat the yogurt and add 1 tsp yogurt to every katori.
  11. Add green chutney and tamarind chutney.
  12. I have skipped deep fried sev here and have used roasted papads. Roast two papads and crumb it to the top of each katoris.
  13. Finally add some pomegranate seeds and serve.

So that’s going to wrap it up for this exceptional food healthy katori chaat recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!