BrokenWheat BisiBelaBath Recipe
BrokenWheat BisiBelaBath Recipe

Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, brokenwheat bisibelabath recipe. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

BrokenWheat BisiBelaBath Recipe is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. BrokenWheat BisiBelaBath Recipe is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have brokenwheat bisibelabath recipe using 16 ingredients and 18 steps. Here is how you cook it.

The ingredients needed to make BrokenWheat BisiBelaBath Recipe:
  1. Prepare 1 cup wheat Broken
  2. Prepare 3/4 cup Toor dal
  3. Get 30 water Soak the above ingredients in for min mins.
  4. Get Other ingredients:
  5. Make ready as required Oil
  6. Prepare 1 tsp Mustard seeds
  7. Make ready 1 tsp Fenugreek / Methi Vendhayam
  8. Get a bunch Curry leaves
  9. Get 1 tsp Asafoetida / Perungayam powder
  10. Prepare 1/4 to 1/2 cup Tamarind water tamarind from a small ball sized approx
  11. Take ones . - 5 to 6 tsps Bisibela bath powder - I used readymade MTR .
  12. Make ready Coriander leaves for garnish
  13. Make ready 1/4 cup Cashews ghee - fried in
  14. Prepare 2 to 3 tsp Jaggery .
  15. Take Red chilli powder - as per taste.
  16. Get 51/2 to 6 cups Water - nearly of water
Instructions to make BrokenWheat BisiBelaBath Recipe:
  1. Small onions 1 cup - Normal onions can also be used but shallots give amazing flavour.
  2. Tomatoes chopped 1/2 cup
  3. In a pressure cooker ghee+oil,splutter mustard seeds followed by fenugreek and cashews.
  4. When its slightly brown drop in curry leaves and asafoetida powder and give a stir.
  5. Pop in small onions and mix well till it turns slightly in colour and gives flavour.
  6. Add in tomatoes.Add half of salt now for faster cooking.
  7. Once tomatoes are mushy,add in tamarind water,jaggery and MTR Bisibelabath powder and let it boil for 5 mins.
  8. Now add in the chopped veggies and give a mix.
  9. Next step,add in soaked wheat+dal draining the soaked water.
  10. Check salt.Add red chilli powder for added colour and spice.
  11. Close the cooker lid and cook for nearly 7 to 8 whistles or close to 25 mins in medium flame.
  12. Once pressure is released give a stir and pour 2 to 3 tsps of ghee over it.
  13. Garnish with coriander and fried cashews.Potato chips/raita is a great accompliment to this recipe.
  14. P.S: The broken wheat takes a bit long time to cook but worth the wait I promise ! :)
  15. Tip:
  16. You can adjust the tsp of bisibela path powder /red chilli powder for more spice versions.
  17. Jaggery gives a good taste and balancing flavour.It is purely optional.
  18. If you find the recipe little watery after opening from pressure,just give a quick boil for few mins and you get the right consistency ! :)

So that is going to wrap it up with this special food brokenwheat bisibelabath recipe recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!