Bhel puri
Bhel puri

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, bhel puri. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Bhel puri is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They are nice and they look fantastic. Bhel puri is something that I’ve loved my entire life.

Bhel puri is a popular chaat snack made with puffed rice, sweet sour spicy chutneys, veggies & sev. Bhel puri is a low calorie snack that is addictive, tastes delicious & is flavored packed. Bhel Puri Recipe/Tasty Chatpati Bhel Puri Chaat Recipe -Indian Street Food Bhel Puri/ भेलपुरी रेसिपी. BEST Bhel puri,Pani puri Recipe At Dhaka City#Test Of Bhelpuri-Panipuri Mirpur Bd.

To begin with this particular recipe, we must first prepare a few components. You can have bhel puri using 16 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Bhel puri:
  1. Take Sab ki favourite 'Bhel Puri'
  2. Get Recipe
  3. Take Ingredients
  4. Make ready 2 Cups Puffed Rice (Murmura/Mamra)
  5. Prepare 5-6 Paapdi (Crunchy Salty Wafers)
  6. Make ready 1 Tablespoon Roasted Peanuts
  7. Prepare 1/2 Cup Sev (think crunchy noodles made from Gram Flour)
  8. Prepare 1/2 Cup Onions
  9. Take 1/2 Cup Tomato chopped
  10. Make ready 1/2 cup KNORR chilli garlic sauce
  11. Make ready 2 Tablespoons Fresh Coriander Leaves (Dhania)
  12. Get 2 Teaspoons Tamarind Chutney (Imli Chutney)
  13. Take 2 Teaspoons Green Coriander Chutney
  14. Get 1 Teaspoon Salt, or to taste
  15. Make ready 1 Teaspoon Chaat Masala
  16. Make ready bowl Add Chaat Masala and Salt to the

Bhel puri is enjoyed both hot. Bhel puri is a popular Indian savory snack made with puffed rice, tossed with vegetables and tangy Bhel puri has a strong association with the city of Mumbai and is the dominant snack on the beaches. Serve the bhel puri as a light snack along with your favorite refreshing drink. Since bhel puri will quickly become soggy, avoid storing leftovers.

Instructions to make Bhel puri:
  1. Take puffed rice in a large bowl. Add 5-6
  2. Add 5-6 portions of Namkeen Papdi, roasted Peanuts and Sev. You can also add Mixed Namkeen, Bundi or roasted Chana Dal
  3. Add Tamarind Chutney (Imli Chutney), Green Coriander Chutney along with a dash of sparkling lemon juiceand mix all the ingredients well.Add diced Tomatoes, finely diced Onion and sparkling reduce pieces of green Chilli into the bowl.Bhel Puri is ready. Garnish it with Sev and fresh coriander leaves (Hara Dhaniya). Serve it immediately
  4. For imli chutney: Cook 1 cup tamarind pulp(without seeds) add 2 tbsp gur,2 seedless khajoor,red chilli flakes 1tbsp, Knorr Chilli Garlic Ketchup 1tbsp,zeera powder 1/4tsp,red colour a pinch,salt to taste. It should be khatti meethi.

Serve the bhel puri as a light snack along with your favorite refreshing drink. Since bhel puri will quickly become soggy, avoid storing leftovers. Bhel Puri is one of the popular chaat in India and it is a delicious mixture of puffed rice, sev, tomato, potato, onion and sweet-sour-spicy chutneys. Follow this instant and easy recipe and make yummy. Bhel Puri Preparation: In a wide bowl, add a tbsp each of green chutney and sweet chutney and a dash of garlic chutney (optional).

So that is going to wrap this up for this exceptional food bhel puri recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!