Open Face Buffalo Chicken Melts
Open Face Buffalo Chicken Melts

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, open face buffalo chicken melts. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Skinnytaste is about to blow your mind (again) with another fabulous — and deliciously spicy — recipe. If you don't have the Skinnytaste Cookbook, you're going to want to pick it up ASAP for the sole purpose of this Buffalo Chicken Melt. It has to be one of my favorites out of the entire cookbook.

Open Face Buffalo Chicken Melts is one of the most favored of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. Open Face Buffalo Chicken Melts is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook open face buffalo chicken melts using 5 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Open Face Buffalo Chicken Melts:
  1. Prepare 16 oz boneless skinless chicken breasts
  2. Take 1 box frozen garlic Texas Toast
  3. Make ready 8 slice 40 calorie thin sliced provolone cheese
  4. Prepare 1/4 cup Franks Red Hot
  5. Get 1 salt, pepper, garlic and onion powder to taste

In a large mixing bowl, combine chicken, cream cheese, buffalo sauce, and white cheddar. Slather on bread and form sandwiches, then set aside. In a sauté pan over medium heat, melt butter. Easy Chicken Melts "These cheesy, Cajun-flavored sandwiches are toasty and delicious right out of the oven.

Steps to make Open Face Buffalo Chicken Melts:
  1. Preheat oven to 400°F. Line cookie sheet with foil and spay with olive oil. Place chicken breasts on cookie sheet, season with salt, pepper, garlic and onion powder. Spray chicken with olive oil. Place in oven and bake for 20 to 30 minutes or until chicken is cooked through.
  2. Once chicken is cooked remove from oven and let cool for 10 minutes so that it cools enough for you to touch. In the meantime line another cookie sheet with the Texas Toast.
  3. Bake toast according to box instructions. While baking toast quickly shred the chicken into a bowl and pour on hot sauce and mix until coated, add more hot sauce if needed or desired.
  4. Once toast is ready pull out of oven. Top each piece of toast with shredded chicken and then with a slice of cheese. Place back in oven for 3 to 5 minutes to allow cheese to melt. Remove from oven and serve.

When I have leftover baked chicken breasts, I cut them up and use instead of the canned chicken," says Jessi Holland of Pensacola, Florida. Easy Chicken Melts Recipe photo by Taste of Home. Add diced tomatoes, chopped cilantro and shredded cheddar cheese. Spray a grill pan with cooking spray. Flip the chicken breasts over and repeat the process Turn off heat top with mushrooms and then cheese.

So that is going to wrap it up for this special food open face buffalo chicken melts recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!