Creamy Pasta with Asparagus and Bacon
Creamy Pasta with Asparagus and Bacon

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, creamy pasta with asparagus and bacon. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Creamy Pasta with Asparagus and Bacon is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Creamy Pasta with Asparagus and Bacon is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook creamy pasta with asparagus and bacon using 12 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Creamy Pasta with Asparagus and Bacon:
  1. Prepare 2 servings Pasta of your choice
  2. Prepare 3 Asparagus
  3. Make ready 1 packet Shimeji mushrooms
  4. Get 150 grams Bacon
  5. Make ready 1 tbsp White flour
  6. Take 100 ml ◎Heavy cream
  7. Make ready 100 ml ◎Milk
  8. Get 1 tbsp ◎Oyster sauce
  9. Get 1 tbsp Spicy brown mustard
  10. Take 1 Olive oil
  11. Prepare 1 Pepper
  12. Make ready 1 for garnish Italian parsley
Steps to make Creamy Pasta with Asparagus and Bacon:
  1. Boil the pasta in heavily salted water. I usually do this in the microwave.
  2. Cut the asparagus diagonally, cover with plastic wrap, then microwave for 50 seconds. Remove the stems from the shimeji mushrooms and separate them. Cut the bacon into thick, wide strips.
  3. Heat olive oil in a pan over medium heat, and saute the bacon until golden brown.
  4. Add the shimeji mushrooms, and continue sautéing until soft and wilted. Add the flour, and continue mixing with all the ingredients.
  5. Add the ◎ ingredients and bring to a boil. Turn down the heat, keep mixing occasionally, and simmer until nicely thickened. Adjust with pepper to taste.
  6. Add the freshly cooked pasta and asparagus, and toss well so that the pasta absorbs the sauce.
  7. Transfer to a plate and serve.
  8. I used Maille brand grainy mustard.

So that’s going to wrap it up with this special food creamy pasta with asparagus and bacon recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!