Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, paneer capsicum sabji. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Paneer capsicum sabji is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Paneer capsicum sabji is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook paneer capsicum sabji using 32 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Paneer capsicum sabji:
- Get 1 capsicum chopped
- Prepare For Marination of paneer :
- Take 150 gms paneer chopped
- Take 1 tsp oil
- Get 1 tsp cream
- Prepare to taste Salt
- Prepare 1/2 tsp chilli powder
- Get 1/2 tsp kitchen king masala
- Take 1/4 tsp Turmaric powder
- Make ready For gravy :
- Prepare 1 tsp oil
- Get 5-6 pc big garlic cloves sliced
- Make ready 1 red whole chilli
- Take 2-2 black pepper corn and cardamom
- Prepare 3 pc cloves
- Get 2 star anise
- Get 4-5 small pieces of cinnamon
- Take 2 medium sized onion sliced
- Get 2 big tomato sliced
- Take 4 pc cashew nuts
- Get to taste Salt
- Make ready 1 big tomato (chopped)
- Prepare Handful coriander leaves
- Take For sabji :
- Prepare 2-3 tbsp oil
- Take 1/2 tsp Turmeric powder
- Prepare 2 tbsp kashmiri chilli powder
- Get 1 tsp kitchen king masala
- Get to taste Salt
- Prepare 1/2 cup Warm water
- Prepare 2 tbsp cream
- Make ready 1 tbsp butter
Instructions to make Paneer capsicum sabji:
- In cubed paneer add dry masala, oil and cream. Mix well and keep it aside.
- Keep all dry whole masala together.
- Heat oil on slow flame and add dry whole masala, and garlic sliced. Saute for a min.
- Add onion and saute on medium heat till it became soft and transplant. Add tomato and salt as required in tomato. Cook for 2 mins. Tomato will turn soft. Turn off heat. Add chopped extra tomato.
- Wait to cool down. Add into mixture jar and add coriander. Churn smooth paste.
- Slightly heat 2-3tbsp oil into pan and add the gravy. Cook for 7-8 mins. In that time oil will be released.
- Add dry masala, Turmeric, chilli powder and kitchen king masala. Cook for a min and add water. Again cook for 2 mins.
- Add paneer and capsicum. Mix well and add cream.
- Mix well, simmer for a while and add butter. Mix once. Simmer for 20-30sec.
- It's ready to serve.Serve with paratha or naan.
So that’s going to wrap it up with this special food paneer capsicum sabji recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
