Hello everybody, it is John, welcome to my recipe page. Today, we’re going to make a distinctive dish, strawberry short cake with real cream. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Strawberry Short Cake with real cream is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Strawberry Short Cake with real cream is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have strawberry short cake with real cream using 3 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Strawberry Short Cake with real cream:
- Make ready 2 (8 inch) white rounded cakes to desired thickness
- Get real cream
- Prepare strawberries
Instructions to make Strawberry Short Cake with real cream:
- Stack 2 8 inch or desired size white/yellow cake pies
- Cover with homemade or store bought REAL CREAM. Ingredients 1 cup cold heavy whipping cream 2 tablespoons sugar, honey, or maple syrup ½ teaspoon vanilla or other flavorings or liquors Instructions Place mixer bowl and whisk in freezer for at least 20 minutes to chill. Pour heavy whipping cream, sugar and vanilla into the cold bowl and whisk on high speed until medium to stiff peaks form, about 1 minute. Do not over beat.
- Slice strawberries to liking and arrange on top of cake and refrigerate immediately.
- Enjoy!
So that is going to wrap it up for this exceptional food strawberry short cake with real cream recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
