Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, sweet and sour tomato and orange chutney. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Sweet and sour Tomato and orange chutney is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Sweet and sour Tomato and orange chutney is something which I have loved my whole life.
Remove from heat and stir in lemon juice and cayenne. Season with more salt if needed. Today we are making Tomato Chutney that has an awesome taste! It tastes sweet and Sour and at the same time Spicy hot.
To get started with this recipe, we have to first prepare a few components. You can cook sweet and sour tomato and orange chutney using 15 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Sweet and sour Tomato and orange chutney:
- Get 2 nos. /155 gms Tomatoes
- Make ready 1 nos. /155 gms Orange
- Make ready 55 gms Jaggery (or sugar)
- Prepare 10 gms Raisins
- Make ready 50 gms Dates(seedless preferred)
- Make ready 20 gms tamarind + 100 gms warm water
- Take 1/2 tsp Panchforon (refer to aloo dum recipe, reference given) (see recipe)
- Take 1 whole dry red chilli
- Take 1/2 tsp Chilli flakes
- Take 1/2 tsp Kashmiri Lal mirch powder
- Take 1 tbsp mustard oil
- Make ready as per taste Salt
- Get 1/2 tsp dry roasted Cummin and coriander powder
- Take 1/2 tsp ginger powder
- Prepare 1 pinch black rock salt
Cook, stirring frequently, on low heat till sugar melts. Increase heat to high and continue to cook, until chutney reaches consistency of thick jam. Sweet & spicy tomato chutney is the perfect accompaniment to Indian meals. However in case you can't handle all the heat from garam masala and the chili powder, please reduce the quantity of both.
Instructions to make Sweet and sour Tomato and orange chutney:
- First, soak the tamarind for at least an hour in warm water, once soaked, mix it with a hand and strain it. Soak the dates and raisins too. Dry roast some whole Cumin and coriander seeds and grind them into powder.
- Wash and chop the tomatoes, with the help of zester or zest peeler, zest the orange and separate the fruits from the pith and discard the seeds (if any).
- In a frying pan heat mustard oil and pinch & add whole dry red chilli and Paanch Foran. Once it crackes add the chopped tomatoes, stir it for one or two minutes
- Add Kashmiri Lal mirch powder, Turmeric powder, black rock salt and salt as per taste and mix well.Add about 1/2 cup water cover and cook for about 5 minutes.
- Then add ginger powder, raisins and dates along with the soaked water (about 1/2 cup) orange zest and mix well and cook for about 3-5 minutes.
- Add chilli flakes and the strained tamarind pulp and cook for another 3 mins or so. Add little water if required.
- Then add the jaggery and mix well and cook for about 3 minutes or so and then add the prepared orange fruit and mix well gently. Cook for about 5 minutes. At the end sprinkle the roasted Cummin and coriander powder & mix well. Your chutney is ready. Bon Appetit!!!!
Sweet & spicy tomato chutney is the perfect accompaniment to Indian meals. However in case you can't handle all the heat from garam masala and the chili powder, please reduce the quantity of both. This sweet and spicy tomato chutney is great with parathans, on top of bread or with your favorite. Tomato Chutney Recipe with step by step photos. This is a spicy, tangy & tasty chutney made from tomatoes.
So that is going to wrap this up for this special food sweet and sour tomato and orange chutney recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
