Stuffed-Squid In Scrambled Egg Sambal Sauce
Stuffed-Squid In Scrambled Egg Sambal Sauce

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, stuffed-squid in scrambled egg sambal sauce. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Stuffed-Squid In Scrambled Egg Sambal Sauce is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Stuffed-Squid In Scrambled Egg Sambal Sauce is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook stuffed-squid in scrambled egg sambal sauce using 17 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Stuffed-Squid In Scrambled Egg Sambal Sauce:
  1. Take Stuffed-squid
  2. Get 5 large eggs
  3. Prepare 1 medium carrot
  4. Get 1/2 medium onion
  5. Take 1 stalk scallion
  6. Make ready Salt
  7. Get 4 medium squid
  8. Prepare Sambal Sauce
  9. Make ready 2 tablespoon olive oil
  10. Prepare 1/2 onion
  11. Make ready 2 cloves garlic
  12. Prepare 1 teaspoon dried shrimp paste
  13. Make ready 3 tablespoon dried chilli paste (from previous recipe)
  14. Take 1 teaspoon tamarind paste
  15. Prepare Water
  16. Get Salt
  17. Take Stevia
Instructions to make Stuffed-Squid In Scrambled Egg Sambal Sauce:
  1. Prepare the squid, drain and put it aside. Finely chop the carrot and scallion.
  2. Heat a non-stick pan. Fry the onion, carrot and scallion. Whisk the eggs and pour into the pan. Scrambled them and adjust salt to taste. Once cooked, let it cool a little before stuffing them into the squid. Secure with toothpick. Put it aside.
  3. Heat a pan over medium heat and pour in the oil. Fry the onion until it turns transluscent and add in chopped garlic and dried shrimp paste. Fry a bit more until fragrant. Stir to avoid burning.
  4. Add in the chilli paste and a cup of water. Stir ocassionally to prevent burning and cover to avoid splatter. Cook until the chilli paste and the oil emulsify.
  5. Add tamarind paste, salt and stevia. Adjust to taste.
  6. Add stuffed-squid and let it cook for 5 minutes. Pour in leftover scrambled eggs and stir a little before turing off the stove.

So that is going to wrap it up for this special food stuffed-squid in scrambled egg sambal sauce recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!