Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, sama rice idli(fast recipe). One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Sama rice idli(fast recipe) is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Sama rice idli(fast recipe) is something that I’ve loved my entire life. They are fine and they look fantastic.
Then try out this Sama Rice Idli or Vrat Ki Idli. These protein-rich and gluten-free idlis are a healthier alternative to traditional idli. Alternate grains are eaten, therefore, making sama rice a popular choice. These idlis are not like the regular idlis, but for fasting they are good.
To get started with this recipe, we must first prepare a few ingredients. You can have sama rice idli(fast recipe) using 11 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Sama rice idli(fast recipe):
- Make ready 2 cup sama rice
- Make ready 2 tbsp Sago
- Get 1 tbsp bottlegourd
- Get Little tamarind
- Take 2-3 red chilli dry
- Prepare 1/2 tsp cumin seeds
- Take 1 tsp Turmeric powder
- Get 1 tsp red
- Get 2 tsp oil
- Get 11/2 tsp sendha namak
- Prepare 1 tsp jaggery
It is a mouth-watering Navratri recipe that will be a treat for all. Rice Idli Recipe is a perfect healthy South Indian recipe made from a combination of rice and lentils that have been soaked, ground, and fermented into a smooth dough. Sama or Samo rice is one of the nutritious choices during the fasting days in India. This recipe is for a savory preparation of samo rice.
Steps to make Sama rice idli(fast recipe):
- Soak rice and sago separately for 4-5 years
- Grind them in a mixer together
- Add little curd in it keep it for fermentation
- Prepare idli in idli maker for 10-15 minutes
- Prepare normal bottlegourd in a cooker add Turmeric powder red chilli powder water and rock salt
- Soak tamarind and take out pulp
- Roast peanuts and crush them a little
- For tempering add little oil in a pan add cumin seeds red chilli dry peanuts tamarind pulp jaggery and little water
- Add it to lauki gravy your sambhar is ready
Sama or Samo rice is one of the nutritious choices during the fasting days in India. This recipe is for a savory preparation of samo rice. Note that different families have different traditions for fasting days - For example, my mother-in-law eats this rice during fasting days, while my mom does not! Sanwa dosa, sama pulao, samo khichdi and sama idli. Sanwa millet or sama is great option to use for breakfast in India.
So that is going to wrap it up with this exceptional food sama rice idli(fast recipe) recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
