Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, corn and capsicum pulao. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Corn and capsicum pulao is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Corn and capsicum pulao is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have corn and capsicum pulao using 18 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Corn and capsicum pulao:
- Make ready 1/2 cup boiled corns
- Get 1/2 cup chopped capsicum
- Take 1/2 cup boiled peas
- Take 1/2 cup chopped and half boiled French beans
- Prepare 1/2 cup chopped tomatoes
- Get 1/2 cup chopped carrots
- Take 1/2 cup chopped onion
- Prepare 200 grams boiled rice
- Get as required Oil
- Take to taste Salt
- Take 3/4 tsp paneer butter masala gravy mix
- Take 2 tsp kitchen king garam masala
- Make ready 1/2 tsp haldi
- Make ready some chopped coriander leaves
- Prepare as required Cloves, cinnamon and cardamom
- Take 1 tsp jeera
- Make ready 2 tajpatta/bay leaves
- Make ready 2 whole dry chillies
Instructions to make Corn and capsicum pulao:
- Heat oil in a pan add jeera, whole spices, tajpatta and dry chillies add chopped onion and tomatoes,salt,haldi and saute now add all boiled vegetables red chilli powder, paneer butter masala gravy mix powder, kitchen king garam masala saute till oil floats add cooked rice saute slowly. Garnish with chopped coriander leaves serve in Tiffin box.
So that’s going to wrap it up with this exceptional food corn and capsicum pulao recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!