Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, quick and easy meatballs with spaghetti. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Quick and Easy Meatballs with Spaghetti is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Quick and Easy Meatballs with Spaghetti is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have quick and easy meatballs with spaghetti using 14 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Quick and Easy Meatballs with Spaghetti:
- Prepare 500 g sausage meat
- Prepare Flour for dusting
- Make ready Olive oil for frying
- Prepare 1 large onion, peeled and chopped
- Make ready 1 large leek, peeled and chopped
- Get 1 large garlic clove
- Take splash white wine or dry vermouth
- Get 1 tin tomatoes
- Prepare 2 tbsp tomato paste
- Take 1/2 tin white beans, I used cannellini
- Prepare handful frozen peas
- Prepare extra mature Cheddar cheese
- Prepare salt and pepper
- Make ready wholemeal spaghetti to serve
Steps to make Quick and Easy Meatballs with Spaghetti:
- Divide the sausage meat into balls and roll in flour.
- Heat some oil in a deep frying pan and fry the meatballs until browned on all sides, you'll probably have to do this in batches.
- Wash the pan and then fry the onion and leeks until softened.
- Crush half of the garlic in a little salt using the flat of a knife, put aside the other half. Add the crushed garlic to the onions and leeks and stir through.
- Add a splash of white wine to deglaze the pan then add the tomatoes, tomato paste and beans. Stir half a can of water to the pan so there's a loose sauce.
- Add the meatballs to the pan, pushing down so they are almost submerged in the sauce. Reduce the heat and leave to bubble gently, shaking from time to time, or stirring to prevent sticking, for about 30 minutes, until the meatballs are cooked through and the sauce has thickened.
- Add a handful, or more, of peas to the meatballs, and simmer for another couple of minutes. Check for seasoning, add lots of black pepper but you might not need much salt, then stir through the other half of garlic, very finely chopped.
- Cook the spaghetti, wholemeal or white, and cover the top of the meatballs with grated Cheddar cheese.
- When the cheese has melted, serve the meatballs and sauce on top of the spaghetti.
So that’s going to wrap this up for this special food quick and easy meatballs with spaghetti recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
