Stuffed brinjal | ennegayi recipe
Stuffed brinjal | ennegayi recipe

Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, stuffed brinjal | ennegayi recipe. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Stuffed brinjal

To begin with this recipe, we must prepare a few components. You can cook stuffed brinjal | ennegayi recipe using 15 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Stuffed brinjal | ennegayi recipe:
  1. Take 500 gms small brinjals/eggplants
  2. Take 2 tablespoons + 1 teaspoon oil
  3. Prepare 1 teaspoon mustard seeds
  4. Prepare For the masala paste
  5. Make ready 1 tablespoon chanadal
  6. Prepare 1.5 tablespoons urad dal
  7. Get 1 teaspoon jeera/cumin seeds
  8. Prepare 7-8 red dry chillies (adjust according to spice level)
  9. Make ready 1/2 cup fresh coconut
  10. Prepare 1 inch cinnamon stick
  11. Prepare 3 cloves
  12. Get 1 teaspoon rasam powder
  13. Make ready 1 tablespoon jaggery
  14. Get 1 tablespoon tamarind paste
  15. Prepare to taste Salt
Steps to make Stuffed brinjal | ennegayi recipe:
  1. In a pan, heat 1 teaspoon oil. - add chanadal, urad dal, chillies, cumin seeds, cinnamon and cloves. - fry the masala on a medium flame until the colour changes. - cool the masala. - grind together coconut, jaggery, rasam powder and the roasted masala, into a fine paste. - add 1/2 cup water to help grinding the masala.
  2. Add salt to taste and tamarind paste. - mix well and keep aside. - slit the brinjals lengthwise making 4 slits. - stuff the paste into the brinjals. - in a big pan, add 2 tablespoons oil. - when it’s hot, add mustard seeds and asafoetida. - place all the brinjals, turn it around so that the oil coats the brinjals from all sides.
  3. Cover and cook on medium flame. - in between turn the brinjals around, so that they are cooked from all sides. - this step takes about 20 mins. - the brinjals are done, when it’s soft to touch from all sides. - to the leftover masala, thin it down by adding 1 cup water. - pour it onto the brinjals. - give it a good mix, cover and cook until the oil separates from the masala. - serve it hot with chapati/rice/jowar roti.
  4. Recipe video - https://youtu.be/iIzBSByP0E0

So that is going to wrap this up for this special food stuffed brinjal | ennegayi recipe recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!