Girmit recipe/masala puffed rice
Girmit recipe/masala puffed rice

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, girmit recipe/masala puffed rice. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Girmit recipe/masala puffed rice is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Girmit recipe/masala puffed rice is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have girmit recipe/masala puffed rice using 16 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Girmit recipe/masala puffed rice:
  1. Take 3 cups murmure
  2. Make ready 5 green chilli paste
  3. Make ready 2 cups onion chopped
  4. Get 1 cup chopped tomato
  5. Prepare 1 tbsp Tamarind paste
  6. Get 1tsp curry leaves
  7. Make ready 1 tsp coriander leaves
  8. Get 1tsp mustard seeds
  9. Make ready 1 tsp Cumin Seeds
  10. Take 1 tsp Turmeric powder
  11. Get 2 tbsp Oil
  12. Get 1 cup Fried Gram(puttana powder)
  13. Get 1 cup Sev
  14. Prepare 1 tsp Urad dal
  15. Take 2 Peanut seeds
  16. Prepare 2 Jaggery
Instructions to make Girmit recipe/masala puffed rice:
  1. Take a pan add oil heat it add urad dal, peanut seeds fry it nicely add mustard seeds, Cumin seeds,curry leaves green chillies chopped, onion,tomato fry it nicely and add turmeric powder, tamarind paste,salt,jaggery, coriander leaves mix and fry nicely until done
  2. Finally add onion curry,fried gram(puttana powder) with murmure mix and garnish with coriander leaves, onion,sev.

So that is going to wrap this up for this exceptional food girmit recipe/masala puffed rice recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!