Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, my famous crock pot mashed potatoes. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
CROCK POT Mashed Potatoes Recipe f/ Idaho Potatoes and Country Crock. Mashed potatoes are a requirement on the Thanksgiving table, and a hearty side dish for any meal throughout the fall and winter. One of my favorite Thanksgiving tips is to do all this labor ahead and keep the potatoes warm for hours in the Crock-Pot.
My famous crock pot mashed potatoes is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. My famous crock pot mashed potatoes is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook my famous crock pot mashed potatoes using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make My famous crock pot mashed potatoes:
- Take 5 lb Potatoes
- Get 2 tbsp chicken bullion granules
- Take 1 tbsp minced garlic
- Make ready 8 oz cream cheese
- Make ready 1/2 cup butter
- Get 16 oz sour cream
- Get 1 pinch chicken bullion granules
- Get 1 tbsp minced garlic
Crockpot Mashed Potatoes are the perfect make ahead mashed potato recipe! Once I started making potatoes in the slow cooker I haven't looked back! I do have a few tips that will ensure success when making these crock pot mashed potatoes… This Crockpot Mashed Potatoes Recipe is SO easy to throw together and is loaded with Potatoes - my favorite to use are Yukon Gold because, when mashed, they are extra fluffy and creamy. My crock pot is a bit to small to add the cream cheese and sour cream at the end.
Steps to make My famous crock pot mashed potatoes:
- Wash and chop potatoes. (Peel if desired) Place in a pan with the first chicken bullion granules and minced garlic
- add enough water to cover and boil till potatoes are soft and fork tender
- while potatoes are boiling I put the remaining ingredients in my sprayed crock pot.
- drain potatoes. save some of the water/broth depending on your liking of thickness. (I never save any cause my family prefers thick!)
- add potatoes in crock pot and mass all ingredients together. Add your water/broth till desired consistency after mashed.
- cook on low for 2-4 hours and enjoy!!!!
These crock pot mashed potatoes are diced Russet potatoes that are simmered in the slow cooker, then mashed with butter and cream cheese for a decadent and delicious side dish. Making mashed potatoes in the slow cooker is so easy, you'll never use the stove top method again! What's the secret to super creamy, melt-in-your-mouth mashed potatoes? These super simple Crock Pot mashed are easy to prepare and even easier to eat. These mashed potatoes are made in a crock pot, making them almost entirely hands-off and easy to do on the side.
So that is going to wrap this up with this exceptional food my famous crock pot mashed potatoes recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
