Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, brownies. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Brownies is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They are fine and they look wonderful. Brownies is something which I have loved my entire life.
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To get started with this recipe, we have to first prepare a few components. You can have brownies using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Brownies:
- Get 110 g Milk chocolate
- Prepare 3 Tablespoons maple syrup
- Prepare 3 Tablespoons vegetable oil
- Take 2 Tablespoons milk
- Prepare 120 g Flour
- Make ready 1 teaspoon baking powder
- Make ready 1 dash vanilla essence
- Prepare 1 pinch salt
- Get 3 Tablespoons chopped walnuts
In a mixer fitted with a whisk attachment, beat the eggs at medium speed until fluffy and light yellow. Every home cook needs a good chewy brownie recipe in their recipe box. Check out our favorite brownie recipes, tips and Test Kitchen tips. From traditional chocolate brownies and peanut butter swirl creations to frosted brownies, Irish cream brownies—and yes, even brownies on a stick—Betty has every recipe you need to bake a batch of must-try brownies today.
Steps to make Brownies:
- Cut the chocolate into small pieces and put them into a bowl. Dissolve the chocolate in double boiler.
- When the chocolate has completed melted, add the maple syrup and vegetable oil. Mix then add the vanilla essence, chopped walnuts and salt to mix in.
- Add the milk warmed to body temperature by microwave. Finally add the flour and baking powder. Mix all together.
- Pour the mixture into a baking tray, spread the oil lightly in advance. Flatten the surface with a spatula. Bake in the oven preheated to 180℃/350°F for about 20 minutes. Poke a skewer through it, and if nothing sticks to the skewer, it's done.
- Let it cool down completely, and cut up as you like.
Brownies are easy to overbake so keep an eye on the doneness of the brownies and use the visual and toothpick test as your guide. Cool completely then remove from pan. Worlds Best Fudgiest Brownies live up to their name! Perfect crisp crackly top, super fudgy centre, chewy and gooey in all the right places with melted chunks of chocolate! Each ingredient comes measured AND weighed FOR YOU!
So that is going to wrap this up for this special food brownies recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
