My Mushroom & Asparagus cooked in Garlic Butter with Bacon Bits
My Mushroom & Asparagus cooked in Garlic Butter with Bacon Bits

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, my mushroom & asparagus cooked in garlic butter with bacon bits. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

My Mushroom & Asparagus cooked in Garlic Butter with Bacon Bits is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. My Mushroom & Asparagus cooked in Garlic Butter with Bacon Bits is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook my mushroom & asparagus cooked in garlic butter with bacon bits using 5 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make My Mushroom & Asparagus cooked in Garlic Butter with Bacon Bits:
  1. Get 300 g Mushrooms
  2. Take 10 Asparagus
  3. Prepare 6 Sices Back bacon
  4. Take 2 Tbls Butter
  5. Make ready 1 tbls Balsamic vinegar
Steps to make My Mushroom & Asparagus cooked in Garlic Butter with Bacon Bits:
  1. Cut two inch off the bottom part of the asparagus and leave the top 2-3 inch long.
  2. Take the middlle bit out of the mushrooms
  3. Cut the bacon into 1 inch pieces
  4. Grease a frying pan ready for the bacon and fry until crispy
  5. Add 1 tbls butter and crushed garlic to toanother non stick pan and add the mushrooms
  6. Add the other tbls butter and add the asparagus to the mushroom and fry for 3,- 5 minutes
  7. Bacon should be brown and crisp
  8. All cooked add it to a sering bowl and sprinkle a little Balsamic vinegar over it.
  9. Serve warm or cold

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