Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, red velvet cheesecake cookies. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
These red velvet crinkle cookies are hiding a creamy surprise. How to Make Red Velvet Cheesecake Cookie Cups. They are also easy to make - right in a cupcake pan.
Red velvet cheesecake cookies is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Red velvet cheesecake cookies is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have red velvet cheesecake cookies using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Red velvet cheesecake cookies:
- Get 1 box red velvet cake mix I used Duncan Hines
- Prepare 2 tablespoons all-purpose flour
- Prepare 2 large eggs
- Make ready 1/2 cup canola oil
- Prepare 1 teaspoon vanilla extract
- Prepare For the cheesecake filling:
- Prepare 4 oz cream cheese at room temperature
- Make ready 2 cups powdered sugar
- Get 1 teaspoon vanilla extract
- Get For the white chocolate drizzle: 1 1/2 cups white chocolate chips melted
They are very impressive looking & deceptively easy! They are always one of the first cookies to fly off the cookie platter Red velvet cake meets a soft-baked chocolate chip cookie today. A blissful marriage of two classic desserts! I am stoked to tell you that… (I just said stoked)… this cookie recipe only took me one try to get right.
Instructions to make Red velvet cheesecake cookies:
- To make cookies, in a large bowl combine cake mix and flour. Whisk until clumps disappear. In the bowl of a stand mixer, mix together cake mix, flour, eggs, oil and vanilla extract. Mix until smooth. Wrap the dough in plastic wrap. The dough will be oily. Refrigerate for at least two hours.
- To make the cheesecake filling, using a mixer, combine cream cheese, powdered sugar, and vanilla extract. Mix until smooth. Using a teaspoon, scoop out cheesecake filling and place on a plate. Continue scooping out cheesecake filling into teaspoon balls until you have 10. Place plate in the freezer and freeze for at least two hours.
- Preheat oven to 350 degrees F. Line a large baking sheet with parchment paper or a silicone baking mat. To assemble the cookies, take about 1/4 cup of red velvet cookie dough and flatten in your hands. Place a teaspoon of cheesecake filling in the center and wrap the cookie dough around the filling.
- Gently roll into a ball and place on prepared baking sheet. Scoop onto lightly greased or parchment lined baking sheets. Only bake 3 cookies at a time. The cookies are large and will spread. Bake for 11-13 minutes or until the cookies begin to crackle. Let the cookies cool on the baking sheet for 5 minutes. Remove from baking sheet to a wire cooling rack and cool completely.
- Melt the white chocolate chips in a microwave safe bowl or over a double-boiler. Drizzle the white chocolate over the cooled cookies. Let the cookies set until the chocolate hardens. enjoy!
- Note: if you are going to store the cookies for more than a day, you may want to keep them in the refrigerator. You can make the cookies smaller. Just use less dough and filling. You want to make sure you completely wrap the cookie dough around the filling before baking-so it doesn't leak.
Let cookies cool and then drizzle with melted white chocolate. (before I had frosting bags for piping, I just used a knife to drizzle. Its a little messy but works just fine - if the white chocolate isn't working for you. These red velvet thumbprint cookies are so rich and fluffy with the perfect amount of creamy cheesecake filling. They are perfectly festive and delicious! Today in Utah we had nearly two feet of snow dumped on us, and we could hardly get out of our neighborhood without sliding off the road.
So that is going to wrap it up for this exceptional food red velvet cheesecake cookies recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
