Stirfry Lemon Pepper Chicken & Shrimp Lomein
Stirfry Lemon Pepper Chicken & Shrimp Lomein

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, stirfry lemon pepper chicken & shrimp lomein. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Stirfry Lemon Pepper Chicken & Shrimp Lomein is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Stirfry Lemon Pepper Chicken & Shrimp Lomein is something that I’ve loved my entire life. They’re fine and they look wonderful.

Spiked with lots of zesty lemon, this delectable chicken stir-fry has a colorful mix of snow peas, carrots and scallions. But feel free to substitute other thinly sliced vegetables, such as bell peppers or zucchini. Serve with: Rice noodles or brown rice.

To get started with this particular recipe, we must prepare a few components. You can cook stirfry lemon pepper chicken & shrimp lomein using 15 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Stirfry Lemon Pepper Chicken & Shrimp Lomein:
  1. Get 4 olive oil, extra virgin
  2. Get 2 1/2 lb Cut chicken breasts
  3. Make ready Lemon pepper seasoning
  4. Make ready Garlic powder
  5. Get 2 tbsp Ground ginger
  6. Get 1 packages Cooked Shrimp (12 oz)
  7. Take 1 box Spaghetti noodles (16 oz)
  8. Make ready 1 bunch Divided Raw Brocolli
  9. Prepare 1 Sliced Red pepper
  10. Prepare 1 Sliced Green pepper
  11. Get 1 Sliced Yellow pepper
  12. Prepare 1 stick Sliced Carrots
  13. Take 1/2 cup Cut Cabbage (optional)
  14. Take 3 tbsp Worcestershire sauce
  15. Make ready 1/2 cup Soy sauce

Toss until chicken is completely coated. My stir fry features bok choy, red and yellow peppers, onions and green onion. All of these are really fast-cooking vegetables, so the time in the wok is really short. Cook some rice or noodles to serve over and garnish with sesame seeds and a lemon wedge.

Instructions to make Stirfry Lemon Pepper Chicken & Shrimp Lomein:
  1. Add 4 tablespoons of extra virgin olive oil to skillet/pan. Add cut chicken breasts to heated pan. Add lemon pepper seasoning, garlic powder (to taste), and 2 tablespoons of ground ginger. Let cook until tender or to your preference of texture. When done remove from skillet/pan. Don't discard the juices.
  2. Put to boil the box of spaghetti noodles until tender. Once done remove to strainer.
  3. In the same skillet/pan with the leftover juices from the chicken, Stirfry your cooked shrimp with all your sliced peppers, cabbage, carrots, divided raw brocolli. Dash some lemon pepper seasoning and garlic powder to taste. Add additional olve oil as needed. Once done you can add your chicken.
  4. In another skillet/pan. Add 1/2 cup of soy sauce and some olive oil. You can add soy sauce as needed. Add your cooked noodles, and all your cooked ingredients you had previously stir fry. Toss and mix until your preference. All Done!!!

Whisk together chicken broth, lemon juice, lemon zest, honey, ginger, garlic, sriracha, cornstarch, salt and pepper. Preheat a large skillet or wok over high heat. Toss cut chicken (in medium glass bowl) with marinade and set aside. In the same skillet, stir-fry chicken and Cajun seasoning in remaining oil until no longer pink. In a small bowl, combine the brown sugar, cornstarch, water, lemon juice, mustard, soy sauce and Worcestershire sauce; pour over chicken.

So that is going to wrap it up with this exceptional food stirfry lemon pepper chicken & shrimp lomein recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!