Easy and Healthy! Non-Fried Sweet and Sour Pork Balls!
Easy and Healthy! Non-Fried Sweet and Sour Pork Balls!

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, easy and healthy! non-fried sweet and sour pork balls!. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Easy and Healthy! Non-Fried Sweet and Sour Pork Balls! is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Easy and Healthy! Non-Fried Sweet and Sour Pork Balls! is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook easy and healthy! non-fried sweet and sour pork balls! using 17 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Easy and Healthy! Non-Fried Sweet and Sour Pork Balls!:
  1. Take 300 grams Pork (chopped, cut-offs)
  2. Prepare Preseasoning
  3. Make ready 1 pinch each Salt and pepper
  4. Make ready 1 and 1/2 to 2 tablespoons Katakuriko
  5. Make ready 1 tsp Soy sauce
  6. Take 1 Oil
  7. Make ready 1/2 Carrot
  8. Get 2 Green peppers
  9. Take 1/2 Onion (large)
  10. Prepare Sauce
  11. Take 1 tbsp Soy sauce
  12. Get 1 tbsp Sake
  13. Take 1 and 1/2 tablespoons Sugar
  14. Get 2 tbsp Ketchup
  15. Make ready 3 tbsp Vinegar
  16. Get 1 tsp Weipa (or chicken stock soup seasoning)
  17. Prepare 1 tsp or more Katakuriko
Steps to make Easy and Healthy! Non-Fried Sweet and Sour Pork Balls!:
  1. Mix together the ingredients for the sauce and set aside.
  2. Cut the carrot into bite-sized pieces and microwave for a minute in a heat-resistant container.
  3. Slice the onion into wedges, remove the seeds from the green peppers, and cut into bite-sized pieces.
  4. Preseason the pork with all ingredients except the katakuriko, shape into 3 cm balls, and coat in katakuriko.
  5. Heat the oil in pan, sautè the carrots, green peppers, and onions, and remove from the heat when the onions become translucent.
  6. In the same pan, add the oil and broil the pork from Step 4. Don't agitate the pan.
  7. Flip them over once they turn golden brown, cover with a lid and cook over low heat for 5-6 minutes.
  8. Once both sides are golden brown, absorb the excess oil with a paper towel, add the vegetables and seasoning, and heat until the sauce thickens and the meat and vegetables are well-coated.
  9. I stock up on pork when it's on sale and make chopped pork balls to store in the freezer.

So that’s going to wrap it up for this special food easy and healthy! non-fried sweet and sour pork balls! recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!