Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, kari pakora recipe. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Learn how to make Kari Pakora recipe Step by Step by our amazing Chef. No need to worry we will teach your easy steps without compromising on taste. Punjabi Kadhi Pakora Traditional Authentic Recipe of Pakoda Kadi from Chawla's Kitchen. Pakora Kari پکوڑا کڑی Recipe in urdu at KFoods, find more Pakistani and indian Cooking recipes for Pakora Kari.
Kari pakora recipe is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. Kari pakora recipe is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have kari pakora recipe using 31 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Kari pakora recipe:
- Prepare Ingredients for kari
- Prepare 1 .lehsan 1 table spoon
- Get 2 .onion 1 medium size
- Take 3 .ginger paste 1 table spoon
- Take 4 . tomato 1
- Make ready 5 .green chillies 7 to 8
- Make ready 6 .qasori meethi 2 table spoon
- Take 7 .salt as per taste
- Prepare 8 .red chilli powder 1 and half table spoon
- Get 9 .turmeric powder half tea spoon
- Prepare 10 .oil 150 gm
- Get 11 .gram flour 250 gm
- Prepare 12 .yogurt 300 gm
- Prepare 13 .tamarind water(imli ka pani) as per taste for khatai
- Get 14 .coriander leaves
- Make ready Ingredients for pakora
- Get 1 .potato 3 medium size
- Get 2 .onion 2 medium size
- Prepare 3 .spinach 2 hand full
- Make ready 4 .gram flour 250 gm
- Make ready 5 .geen chillies 4 to 5
- Get 6 .cumin seeds 1 tea spoon
- Get 7 .coriander seeds 1 tea spoon
- Take 8 .Salt as per taste
- Prepare 9 .red chilli powder 1 table spoon
- Prepare 10 .oil for frying
- Get Ingredients for tarka
- Get 1 .oil 100 gm
- Make ready 2 .half tea spoon cumin seeds
- Prepare 3 .half tea spoon coriander seeds
- Prepare 5 .red chillies 5
Method for Kari Pakora: To make Kari take yogurt in a pot and add water, gram flour and turmeric and grind it. Now in a pot take the grinded paste and add salt, red pepper powder, cumin powder. Kari pakora is known as a famous Pakistani food. Ajzaa: Dahi: Adha kilo (dahi ko khatta karne ke liye do leemu ka rus mila den).
Instructions to make Kari pakora recipe:
- First add onion in a pan and make the soft add garlic paste when both becomes light brown add some water now add spice like red chili powder, turmeric powder, salt, then add ginger paste, tomato and gree chillies.
- When the masala is ready make labban (lassi) with yogurt and add in maslah. Add 4 jug of water in lassi. If you feel it thick you can add it more water. Add meethi in it and cook it well for 2 to 3 hours on medium flame.
- When it cook well add imli water as per taste of khatai. Then turn off the flame.
- Now make the better of pakoras including above all ingredients and take it rest for 15 minutes. Then make pakoras.
- Now make tarka in the same oil in which you made pakoras. Add cumin seeds, coriander seeds, red chillies. When it become lightly golden add it in kari garnish it with coriander leaves now the kari pakora is ready.
Kari pakora is known as a famous Pakistani food. Ajzaa: Dahi: Adha kilo (dahi ko khatta karne ke liye do leemu ka rus mila den). Kari Pakora is kind of a delicacy and is not something you cook daily because of the time it takes to cook. Some people like Kari with rice some with chapati but it taste equally good with both. Related Posts: Moong Masoor Daal with Special Tarka - Easy Pakistani recipe.
So that’s going to wrap it up for this exceptional food kari pakora recipe recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
