Goan Pork Vindaloo Recipe
Goan Pork Vindaloo Recipe

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, goan pork vindaloo recipe. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Goan Pork Vindaloo Recipe is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Goan Pork Vindaloo Recipe is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook goan pork vindaloo recipe using 17 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Goan Pork Vindaloo Recipe:
  1. Make ready 1 kg Pork
  2. Make ready 15-16 Kashmiri Mirchi
  3. Take 1 inch cinnamon stick
  4. Take 1 tsp jeera
  5. Make ready 4-5 cloves
  6. Make ready 1 tsp black peppercorn
  7. Make ready 1/2 tsp turmeric powder
  8. Get 1 tsp vinegar
  9. Make ready to taste Salt
  10. Make ready 10-12 garlic cloves (minced)
  11. Take 2 inch ginger (minced)
  12. Prepare 1/2 cup vegetable oil
  13. Take 5 chopped onions
  14. Get 1 large tomato
  15. Make ready 2-3 green chillies (slit)
  16. Prepare 2 tbsp vinegar
  17. Make ready 1small Soaked Tamarind lemon sized
Instructions to make Goan Pork Vindaloo Recipe:
  1. Grind the Kashmiri chillies, cinnamon stick, cumin, clove, peppercorns, and turmeric in a mixer grinder until the spices have been ground smooth. Mix with 1 tablespoon of vinegar to create a smooth paste. Season to taste with salt.
  2. Place the cut pork pieces in a cooker and pressure cook it to 50% so that it becomes soft.
  3. Mix the pork cubes with the spiced vinegar paste in a bowl. Keep aside for 1 hour so that the masalas infuse with the meat.
  4. Heat the vegetable oil in a large pot over medium-high heat. Cook and stir the onions, garlic, and ginger until golden brown, for about 5-8 minutes. Add the pork and it's marinade, and cook, stirring in parts, until the pork cubes have firmed. Pour in the water, bring to simmer, then reduce heat, cover, and cook until the pork is tender, about 30 minutes.
  5. Add in the green chillies and 2 tbsps of vinegar. Cook uncovered for another 20-25 mins till the meat is tender and soft.
  6. You can enjoy this Pork Vindaloo with goan sanna, rice roti or bread.

So that’s going to wrap this up with this special food goan pork vindaloo recipe recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!