Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, mint coriander thogayal recipe | pudina kothamalli thuvaiyal | mint coriander chutney. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Mint Coriander Thogayal Recipe
To begin with this recipe, we have to prepare a few components. You can have mint coriander thogayal recipe | pudina kothamalli thuvaiyal | mint coriander chutney using 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Mint Coriander Thogayal Recipe | Pudina kothamalli thuvaiyal | Mint Coriander Chutney:
- Make ready 1/2 cup Mint leaves
- Take 1/2 cup Coriander leaves
- Prepare 1 tsp oil
- Get 2 tsp Urad dal
- Get 3 Red chilli
- Make ready 2 pinch Hing
- Make ready 1/2 tsp Tamarind tightly packed
- Get 1 tbsp Coconut optional
Instructions to make Mint Coriander Thogayal Recipe | Pudina kothamalli thuvaiyal | Mint Coriander Chutney:
- Clean and wash the mint and coriander leaves.
- Heat oil and temper with urad dal, red chilli and hing.
- Then add washed coriander and mint leaves
- Saute for 2 minutes till it shrinks, switch off and add tamarind.
- Allow it to cool down and transfer to mixer.
- Grind to smooth paste adding little water.
- Transfer to bowl or container. - Mint Coriander Thogayal is ready. Serve it with rice/idli/dosa.
So that’s going to wrap it up with this special food mint coriander thogayal recipe | pudina kothamalli thuvaiyal | mint coriander chutney recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
