Super Soft Dahi Vada Recipe
Super Soft Dahi Vada Recipe

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, super soft dahi vada recipe. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Super Soft Dahi Vada Recipe is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Super Soft Dahi Vada Recipe is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook super soft dahi vada recipe using 16 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Super Soft Dahi Vada Recipe:
  1. Make ready For Batter
  2. Prepare 1 cup Urad dal
  3. Make ready 1/4 cup Rice
  4. Make ready 1 inch Ginger
  5. Take 1/2 tsp Jeera/cumin seeds
  6. Get 2 Hari mirchi/green chilli
  7. Prepare 1/2 tsp Salt
  8. Get 2-3 pinch Hing /asafoetida
  9. Take as needed Oil for frying
  10. Take For plating
  11. Prepare 2 cup Fresh curd
  12. Make ready as needed Jeera/cumin powder
  13. Take to taste Red chilli powder
  14. Get 2 tbsp Sugar
  15. Prepare to taste Salt
  16. Make ready as needed Imli (tamarind)chutney
Steps to make Super Soft Dahi Vada Recipe:
  1. Wash and Soak dal & rice 6 hours and remove water and add chilli and ginger and grind
  2. Add jeera,hing,salt, and mix well and whisk for 10 min
  3. After 10 min fry the vada till golden brown colour on low to medium flame
  4. After frying soak the vade for ½ hours
  5. After ½ hour change the water
  6. Whisk curd and add sugar and salt. serve vada
  7. Take vara and add curd,imli chutney,jeera powder,red chilli powder as per taste

So that is going to wrap this up for this special food super soft dahi vada recipe recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!