Vrat Wale Heart Bites (Fasting Recipe)
Vrat Wale Heart Bites (Fasting Recipe)

Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, vrat wale heart bites (fasting recipe). One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Vrat Wale Heart Bites (Fasting Recipe) is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Vrat Wale Heart Bites (Fasting Recipe) is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can have vrat wale heart bites (fasting recipe) using 19 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Vrat Wale Heart Bites (Fasting Recipe):
  1. Take For Potato bites-
  2. Take 3-4 Boiled Potato
  3. Make ready 1/4 cup Sago Pearl's (Sabudana pearls)
  4. Prepare 1/4 cup Peanuts
  5. Make ready 1 tablespoon Roasted Jeera Powder (cumin powder)
  6. Make ready as per taste Rock salt (sendha namak)
  7. Make ready 1 teaspoon Black pepper powder
  8. Prepare 3-5 green chillies, crushed
  9. Prepare 4-5 tablespoons Oil for cooking for shallow frying
  10. Prepare For Tamarind Dates Chutney (sauce/dip)
  11. Make ready 1/4 cup deseeded tamarind
  12. Prepare 1/4 cup deseeded dates
  13. Take as per taste Rock salt (sendha namak)
  14. Get 1 teaspoon Roasted Jeera powder
  15. Take 1 teaspoon Black pepper powder
  16. Take For garnishing :
  17. Get 2-4 tablespoons Roasted peanuts
  18. Make ready 2-4 tablespoons pomegranate arils
  19. Get Few fresh mint leaves
Instructions to make Vrat Wale Heart Bites (Fasting Recipe):
  1. Wash and soak tamarind and dates in 1/2 cup lukewarm water. Puree till smooth in a blender.
  2. In a pan add the pureed tamarind and dates and also add salt, pepper and jaggery. Let thicken, once cooked the colour of the sauce changes and looks thicker and darker.
  3. Dip is ready to serve, let cool completely and store in a glass container. It can be stored in the refrigerator for around a month.
  4. Roast peanuts. Remove the cover and coarsely crush.
  5. Wash the sago pearls, leave some water (around a tablespoon) and let it soak for 2-4 hours.
  6. Peel and crush boiled potatoes, add salt, cumin powder, crushed chillies, black pepper powder, coarsely crushed peanuts. Mix well.
  7. Make patties or cutlets by giving a shape to the mixture. Or use a mould to give heart shape like I did. Press some soaked sago pearls on top.
  8. Heat oil in a nonstick pan, add prepared patties, sago side down. Roast till colour changes.
  9. Make all patties, invert and cook from other side too.
  10. Serve in a tray, garnish with drops of sauce, pomegranate arils, mint leaves and peanuts. Enjoy during fasting days.

So that is going to wrap it up for this special food vrat wale heart bites (fasting recipe) recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!