Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, easy tofu and ground meat fried meatballs. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Easy Tofu and Ground Meat Fried Meatballs is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. They are nice and they look fantastic. Easy Tofu and Ground Meat Fried Meatballs is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have easy tofu and ground meat fried meatballs using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Easy Tofu and Ground Meat Fried Meatballs:
- Prepare 200 grams Ground chicken meat
- Get 200 grams Firm tofu (undrained)
- Prepare 1/4 tsp Salt
- Prepare 1 dash Pepper
- Prepare 1 tsp Soup stock granules
- Take 1 tbsp Katakuriko
- Prepare 1 tbsp Grated cheese (optional)
- Get 1 ◆ Frying oil
Instructions to make Easy Tofu and Ground Meat Fried Meatballs:
- Add all the ingredients except the frying oil together into a bowl and use your hands to mix well.
- Heat oil in a pan to 170°C and drop each meatball into the oil with a spoon. Fry until they are a light brown color (about 5 minutes).
- Alternative version: If you add re-hydrated and drained hijiki you can make a ganmo-style version. This is also soft and delicious.
So that’s going to wrap this up for this special food easy tofu and ground meat fried meatballs recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
