Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, crispy aloo chaat recipe. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Crispy aloo Chaat Recipe is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Crispy aloo Chaat Recipe is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook crispy aloo chaat recipe using 15 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Crispy aloo Chaat Recipe:
- Take 25 Small potatoes (dum aloo potatoes)
- Make ready as needed Oil for frying
- Get 1/4 tsp Black salt
- Take 1/4 tsp kashmiri Red chilli powder
- Get 1/4 tsp Black pepper powder
- Take 1 cup Curd
- Prepare Pinch Salt
- Take 1 tbsp Sugar powder
- Take 1/2 tsp Chat masala
- Get 1 tsp Jeera powder as required
- Take 1 Onion finely chopped
- Prepare as needed Naylon sev
- Make ready as needed Green pudina chutney
- Take as needed Tamarind chutney
- Take as needed Fresh coriander
Instructions to make Crispy aloo Chaat Recipe:
- Boiled potatoes and peel and dip fry till golden brown colour on medium flame
- After frying remove the potatoes in bowl & add black salt,black pepper and red chilli
- Now add coriander and mix well & 6 to 7 potatoes in bowl.
- Add 2 tbsp sweet curd, onion
- Now add green chutney, tamarind chutney. Some sprinkle jeera powder,chaat masala and chilli powder as per taste
- Now add sev and coriander
- Serve and enjoy very easy & tasty chaat recipe…
So that is going to wrap it up with this exceptional food crispy aloo chaat recipe recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!