Dahi papdi chaat recipe
Dahi papdi chaat recipe

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, dahi papdi chaat recipe. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Dahi papdi chaat recipe is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Dahi papdi chaat recipe is something which I have loved my whole life.

Try this Dahi Papdi Chaat Recipe to treat your friends & family! Just follow our step by step papdi chaat recipe. Dahi Papdi Chaat is one of the most popular chaat recipe from North India. Easy to assemble and simply tasty, this papdi chaat recipe will become your go-to for treating your family..dahi bhalla papdi chaat

To begin with this recipe, we have to first prepare a few ingredients. You can have dahi papdi chaat recipe using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Dahi papdi chaat recipe:
  1. Prepare 8-10 Flat papdi
  2. Prepare 2 boiled potatoes mashed
  3. Take 1 finely chopped onion
  4. Prepare 1 cup sweet curd
  5. Take 1 cup sev
  6. Take 1 bowl sweet chutney( date and tamarind)
  7. Take 1 cup green chutney (coriander mint chiili)
  8. Make ready 1 cup boiled chana(chickpeas)
  9. Make ready 1 tsp cumin powder
  10. Make ready 1 tsp chat masala
  11. Take To taste Salt or black salt
  12. Get 1 cup sev
  13. Make ready 2 tablespoon coriander leaves finely chopped

Chaat is a savoury snack and popular Indian street food. Dahi Papdi Chaat Recipe - The popular North Indian street food, papdi chaat recipe is now also available everywhere in India including Mumbai. As a Mumbai street food it is called dahi papdi chaat. It has slightly different taste due to extra ingredients added here.

Steps to make Dahi papdi chaat recipe:
  1. Take 2 to 3 potatoes. Boil in pressure cooker. Once cooked. Peel potatoes mash it and keep aside. Boiled channa. Once cooked drain water and keep aside.
  2. For green chutney. Take 3 green chilli, I cup mint leaves, corrainder, lilte cumin seeds,salt and lemon. Add lemon drops to maintain green colour. Wash and blend every thing in a blender jar. Do not add water. Keep thick mint chutney aside.
  3. For sweet chutney. Soak tamarind and date in a bowl for about 15 mins. Blend it to a thick paste keep aside
  4. Arrange 7 papdi in a serving plate. Place mashed potatoes on each papdi. Top chana. Top with green chutney and sweet chutney. Add sweet curd. For making curd. Add sugar in curd mix wel. Sprinkle chaat masala powder, cumin powder,black salt according to taste. Sprinkle sev and corrainder leaves. Serve papdi chaat immediately.

As a Mumbai street food it is called dahi papdi chaat. It has slightly different taste due to extra ingredients added here. As you know that at home we. Dahi Vada - This favorite Dahi Vada or Dahi Bhalla recipe has the softest lentil fritters drenched in creamy yogurt and topped with sweet and spicy chutney's. A famous Delhi street food, Dahi Papdi Chat, is a crispy sweet, spicy and tangy chaat that packs a whole lot of flavor.

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