Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, instant paneer and potato pakora recipe. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Instant Paneer and Potato Pakora recipe is one of the most well liked of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Instant Paneer and Potato Pakora recipe is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have instant paneer and potato pakora recipe using 14 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Instant Paneer and Potato Pakora recipe:
- Prepare 100 gm besan/gram flour
- Make ready as needed Water for making batter
- Make ready 4-5 tsp Oil
- Prepare to taste Salt
- Take 1/2 tsp Turmeric powder
- Prepare 1/4 tsp Red chilli powder
- Prepare 250 gm Cheese
- Get 2 Potatoes small size
- Get as needed Oil for frying
- Get as needed Imli (Tamarind)for chutney
- Get 1/2 tsp Grinded Roasted jeera
- Take 1/2 tbs Coriander powder
- Take 1/4 tsp Red chilli powder
- Prepare 4 tsp Sugar
Steps to make Instant Paneer and Potato Pakora recipe:
- Take gram flour in a bowl add water to make batter it's not too thick not so runny..
- Add salt, red chilli powder, turmeric powder, and 4tbs oil mix well, oil makes the pakoras crispy
- Cut paneer and potato in slices
- Take oil in a pan and when it's hot at medium pace than dip pieces of paneer and potato in the batter and slide them in the oil
- Keep stirring 2 3 times and tansfer to tissue paper
- Again these pakoras slide in the pan and stire it well untill it turns golden brown.
- For chutney take imli in a bowl add some water and keep it aside for 10 mins
- Now straining it in a pan and place it at a medium flame add salt, red chilli powder, coriander powder, jeera powder and 4 tbs sugar.
- Now stirre it well untill it looks thick
- Sprinkle chat masala on pakoras and serve hot with imli chutney.
So that is going to wrap it up for this special food instant paneer and potato pakora recipe recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
