Karuveppilai Sadam Recipe | Curry leaves rice recipe
Karuveppilai Sadam Recipe | Curry leaves rice recipe

Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, karuveppilai sadam recipe | curry leaves rice recipe. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious. Curry leaves rice recipe is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Karuveppilai Sadam Recipe

To get started with this particular recipe, we have to first prepare a few ingredients. You can have karuveppilai sadam recipe | curry leaves rice recipe using 19 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Karuveppilai Sadam Recipe | Curry leaves rice recipe:
  1. Take 2 cups Cooked Rice
  2. Take 1 tbsp Gingely Oil
  3. Prepare 1/2 tsp Mustard
  4. Take 1/2 tsp Urad dal
  5. Get 2 tsp Chana dal
  6. Prepare 1/4 tsp Hing
  7. Prepare 7-8 Cashews/peanuts
  8. Take 2 tsp Tamarind paste
  9. Take 2-3 tbsp curry leaves powder
  10. Prepare to taste Salt
  11. Prepare to taste Curry leaves powder
  12. Prepare 1 cup Karuveppilai Curry leaves
  13. Get 1 tbsp Chana dal
  14. Get 1 tbsp Urad dal
  15. Prepare 1/2 tsp Pepper
  16. Get 1/2 tsp Cumin
  17. Make ready 4 Red chilli
  18. Prepare 1 tbsp Coriander
  19. Make ready 2 tsp Oil
Steps to make Karuveppilai Sadam Recipe | Curry leaves rice recipe:
  1. Making Powder - Wash the curry leaves and dry them completely. - Heat oil and temper with chana dal, urad dal, coriander, red chilli, pepper and cumin seeds.
  2. Saute them till it is brown - Add the curry leaves to it - Saute till it is crisp and switch off the flame.
  3. Cool down the mixture and transfer to mixer - Grind to smooth powder. - Store them in a container and use as required
  4. Heat oil and temper with mustard, urad dal, chana dal, hing and cashews.
  5. Take cooled rice in a bowl - Add the tempering to the rice.
  6. Then add the curry leaves powder as required and mix - Add tamarind paste and mix to combine. - Curry leaves rice is ready.

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