Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, pasta e fagioli - slow cooker. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Pasta E Fagioli - Slow Cooker is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Pasta E Fagioli - Slow Cooker is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have pasta e fagioli - slow cooker using 15 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Pasta E Fagioli - Slow Cooker:
- Make ready olive oil
- Make ready ground Italian sausage
- Make ready yellow onion, finely diced
- Prepare large carrots, peeled and diced
- Make ready celery, diced
- Prepare garlic, minced
- Take unsalted crushed tomatoes
- Prepare unsalted beef broth
- Make ready unsalted cannellini beans, drained & rinsed
- Make ready unsalted light red kidney beans, drained & rinsed
- Make ready dried basil
- Make ready salt
- Take each dried oregano, pepper
- Get ditalini pasta
- Prepare freshly grated parmesan cheese + more for topping
Instructions to make Pasta E Fagioli - Slow Cooker:
- In a large skillet, heat the oil over medium-high heat. Once it's hot, add the sausage and cook until its browned throughout, breaking it up as you go. Once its browned, place it on a towel lined plate to drain off some of the grease and set it aside.
- Grease your slow cooker, then add the sausage, onion, celery, carrot, garlic, rinsed beans, crushed tomatoes, broth and seasonings. Give it all a good stir, then pop the lid on and set the heat to low for 5-6 hours.
- Once the soup is ready to eat, heat a large pot of salted water to a boil. Cook the ditalini pasta according to package directions, then drain and stir it along with the 1/2 cup grated parmesan into the soup. Then taste the soup and add any additional seasonings you think it needs. That's it!
So that is going to wrap this up with this special food pasta e fagioli - slow cooker recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
