Herb Crusted Chicken over Vegetable Stir Fry
Herb Crusted Chicken over Vegetable Stir Fry

Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, herb crusted chicken over vegetable stir fry. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Herb Crusted Chicken over Vegetable Stir Fry LydiiaHope. Cut fat off chicken breast and season with salt and pepper.. Remove it from the oven, slice the salmon into filets, and serve.

Herb Crusted Chicken over Vegetable Stir Fry is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Herb Crusted Chicken over Vegetable Stir Fry is something which I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have herb crusted chicken over vegetable stir fry using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Herb Crusted Chicken over Vegetable Stir Fry:
  1. Get 200 grams Chicken breast
  2. Make ready 5 Basil leaves, minced
  3. Make ready Fresh parsley, minced
  4. Get 1 cup cherry tomatoes
  5. Take 1 cup mushrooms, diced
  6. Prepare 200 grams long green beans
  7. Take 2 carrots, chopped

In a small bowl, mix ΒΌ cup of water with the soy sauce and honey. Heat a wok or large frying pan over high heat. Cook the chicken and vegetable stir fry The chicken. I will start the stir-frying with the chicken and oil.

Steps to make Herb Crusted Chicken over Vegetable Stir Fry:
  1. Cut fat off chicken breast and season with salt and pepper.
  2. Heat a tbs of olive oil in a wok and add the green beans and carrots. (They will need 30-45 mins to soften)
  3. In the meantime mince the basil and parsley together. Cut the cherry timatoes in half.
  4. Heat a skillet and add a tbs. of olive oil. Add the basil and parsley and cook for 2 minutes. Add the tomatoes. Cook for another 2 minutes. Add the chicken. Cover the skillet. Cook for 5-7 minutes on each side.
  5. Add the mushrooms to the wok while the chicken is cooking and season the vegetables in the wok. I used chili flakes, salt and pepper.
  6. When the mushrooma have softened and the chicken is cooked, serve.

Heat all the oil as required in this recipe into the wok over low to medium heat. Add the sliced chicken pieces into it and start to stir fry. There are two tips I would like to share. First, do not start with high heat. Stir in the prepared tomatoes, peppers, and paprika.

So that’s going to wrap it up with this special food herb crusted chicken over vegetable stir fry recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!