Cast iron baked spaghetti
Cast iron baked spaghetti

Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, cast iron baked spaghetti. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Spaghetti & Meatballs is a perfect family friendly meal. Baked Spaghetti & Meatballs is cooked in one pan, topped with lots of cheese, and baked until hot, bubbly, and melted ooey gooey! Check out this recipe over at joyineveryseason.com by clicking the link below.

Cast iron baked spaghetti is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. They are nice and they look fantastic. Cast iron baked spaghetti is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have cast iron baked spaghetti using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Cast iron baked spaghetti:
  1. Prepare frozen or homemade meatballs
  2. Take spaghetti noodles
  3. Make ready jar spaghetti sauce
  4. Make ready diced onions
  5. Get minced garlic
  6. Take dried basil
  7. Get tabs olive oil
  8. Prepare shredded mozzarella
  9. Take shredded Parmesan

With a few easily accessible ingredients and a little bit of time, you can make a delicious dinner for your family Once the spaghetti is cooked, top with shredded cheese and bake under the broiler until the cheese is melted and starting to brown. It's hearty, delicious, easy to make, and budget friendly. What can you NOT cook in a cast iron skillet? We took a look at some of the biggest myths around cast iron cooking and answered There's a lot of misinformation (and general strong opinions!) about cast iron cookware out there.

Steps to make Cast iron baked spaghetti:
  1. Heat olive oil in cast iron skillet and sauté onion and garlic. Add in meatballs and brown
  2. Add spaghetti sauce and cook on low about 15-20 minutes
  3. In a separate pan boil spaghetti noodle a couple minutes short of being done
  4. Remove meatballs from the sauce and set aside
  5. Scoop spaghetti noodles into the sauce and add about a half cup of starchy water. Mix thoroughly
  6. Place meatballs on top of noodles and sauce. Top with mozzarella and Parmesan cheese
  7. Bake at 350 about 20 minutes

Some people will tell you that you can't cook. Uncoated cast iron & enameled cast iron cookware have comparable benefits, but have key differences. But if you know you'll be storing them away for an extended time, just bake the oil into the pan You can cook acidic foods for long periods in the enameled cast iron - like spaghetti sauce. Cast iron comes with its share of myths and controversies, but seasoning it is really a relatively simple process. Here are the steps you need to do it A cast iron pan is, quite literally, a big hunk of iron molded into the shape of cookware.

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