Roasted white fish wrapped in smoked bacon with asparagus
Roasted white fish wrapped in smoked bacon with asparagus

Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, roasted white fish wrapped in smoked bacon with asparagus. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

You've got to try this roasted fish recipe. This easy baked bacon wrapped asparagus recipe in the oven includes tricks for extra CRISPY bacon. Ideas For Asparagus Wrapped in Bacon, Baked in the Oven.

Roasted white fish wrapped in smoked bacon with asparagus is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. Roasted white fish wrapped in smoked bacon with asparagus is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have roasted white fish wrapped in smoked bacon with asparagus using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Roasted white fish wrapped in smoked bacon with asparagus:
  1. Take 4 x 200g white fish fillets about 1inch thick skinned & pinboned
  2. Get 2 sprigs fresh rosemary leaves chopped very finely
  3. Make ready 2 lemons - zest and juice
  4. Make ready Fresh ground black pepper
  5. Prepare 16 rashers smoked streaky bacon or pancetta
  6. Take Olive oil
  7. Prepare 3 tbsp mayonnaise
  8. Take 2 large bunches of asparagus

It's amazing how a recipe with only two main ingredients can taste so good. The first method I used to cook the asparagus and bacon did not work out so well. I'll still outline the method here, in the hopes of saving time for other people in the. The combination of bacon and asparagus is a stellar spring pairing and a great way to celebrate the arrival of longer, warmer days.

Instructions to make Roasted white fish wrapped in smoked bacon with asparagus:
  1. Heat oven to 200C / Gas6
  2. Season fish with rosemary, finely grated lemon zest and pepper
  3. Lay 4 rashers of bacon or pancetta on a board (use the back of a knife to flatten and widen bacon) slightly overlap each rasher and place fish on top and wrap the bacon around it
  4. Lightly heat a large oven proof frying pan, add a splash of olive oil and lay your fish nicest side up and fry for 1-2 minutes, then place the pan in your preheated oven for 10-12 minutes until bacon is crisp and golden (depending on thickness of fish you may need a little longer)
  5. Whilst fish is cooking add 3 tbsp mayonnaise with 3/4 of lemon juice (can add more depending on preference) leave to one side ready to drizzle
  6. Steam asparagus for 3 minutes take the fish out the oven and place on plates then serve asparagus next to the fish, drizzle with lemon mayonnaise and serve. Place remaining mayonnaise on table in a bowl to add to your plate if needed.

Turn on the broiler and broil until the bacon is to the. The smoked and slightly browned ham paired wonderfully with the barely roasted asparagus, and this How to Make Roasted Asparagus Wrapped in Ham: (Scroll down for complete printable recipe including I made this twice, and it's definitely best with asparagus spears that are a bit thicker. Tender bacon wrapped roasted turkey Bacon wrapped fish Roast potatoes Homemade mayonnaise on a slice of integral bread Roasted stuffed holiday turkey Small Grilled surmullet fish wrapped in bacon on white plate. Close-up Ketogenic meal, salmon fish with bacon wrapped white asparagus. For a vegetarian version, leave the bacon out.

So that’s going to wrap it up for this exceptional food roasted white fish wrapped in smoked bacon with asparagus recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!