Crispy Pani puri Recipe
Crispy Pani puri Recipe

Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, crispy pani puri recipe. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Watch this video to find how to make perfect PURI for pani puri recipe at home, easy to understand step wise tutorial. Welcome to "Learn to Cook with me. Learn How To Make Puri For Pani Puri Recipe from Chef Ruchi Bharani in Ruchi's Kitchen only on Rajshri Food. This Golgappa Puri Recipe is a quick and easy.

Crispy Pani puri Recipe is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Crispy Pani puri Recipe is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook crispy pani puri recipe using 26 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Crispy Pani puri Recipe:
  1. Prepare For puri ingredients
  2. Get 1/2 cup Suji -
  3. Prepare 1/4 cup Maida -
  4. Take 1/4 tsp Salt -
  5. Make ready 1/2 tsp Oil -
  6. Get 1 pinch Soda -
  7. Get Chole aloo ingredients
  8. Get Aloo - 1 boiled
  9. Prepare Chole - ½ cup boiled
  10. Make ready 4 pinch Haldi powder -
  11. Prepare 1/4 tsp Salt -
  12. Get Tikha pani ingredients
  13. Get 1 cup Coriander -
  14. Make ready Mint leaves - 1 cup
  15. Make ready 4 Green chilli -
  16. Get 1 tbsp Lemon juice -
  17. Get tsp Black salt -½
  18. Make ready 1 tsp Chat masala -
  19. Make ready 4 pinch Hing -
  20. Prepare Salt - as per taste
  21. Get Tamarind pani
  22. Make ready 1/4 cup tamarind
  23. Make ready 2-3 tbsp Jaggery -
  24. Get 1/2 tsp Black salt -
  25. Take 1/2 tsp Jira powder -
  26. Make ready Red chilli powder - ¼ tsp Optional

Here I used only three basic ingredients (other than oil, water and salt) in making these pooris. Just knead the dough, roll puris and fry them. Learn How To Make Pani Puri Recipe Gol Gappa Recipe with a simple video tutorial.

Steps to make Crispy Pani puri Recipe:
  1. Take a bowl and add suji,maida,salt,soda & oil mix all ingredients & make a semi soft dough.
  2. Knead the dough and cover it with a damp cloth and keep it for 15 minutes.
  3. Heat a pan and add oil,salt and haldi. Now add chole mix well. And add aloo.now add ¼ cup water and mix & mashed 2 min.
  6. Take a jar and add 1 cup corriande,pudhina, lemon juice & chilli and grind.and add 2 cup water.
  7. Now filter it
  8. Soak tamarind in 1 cup of hot water and after a while, mash it and filter it. Now add jaggery,jeera powder,chilli & salt.
  10. After 15 min set the dough. Make 4 equal size balls.
  11. Roll it to thin roti & cut the puri.
  12. Heat the oil and fry puri on medium flame.
  14. Serve pani puri with thikha pani, metha pani, Chole aloo & chopped onion.

Learn How To Make Pani Puri Recipe Gol Gappa Recipe with a simple video tutorial. Pani puri is an incredible dish made with potato masala, onion and chickpeas masala, and tamarind chutney. These are crispy and crunchy hollow puris which are stuffed with various masalas and tamarind chutney. Indian street food snack, Pani Puri or Gol Gappa or Puchka, is the most popular chaat item.

So that’s going to wrap it up with this exceptional food crispy pani puri recipe recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!