Bhindi Curry Recipe
Bhindi Curry Recipe

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, bhindi curry recipe. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Bhindi Curry Recipe is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Bhindi Curry Recipe is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have bhindi curry recipe using 16 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Bhindi Curry Recipe:
  1. Get 200 grams Lady finger/ Okai/ Vendakkai
  2. Take 2 Onions, finely chopped
  3. Prepare 1 Tomato, finely chopped
  4. Make ready 1/4 tsp mustard seeds
  5. Get 1/4 tsp Fenugreek seeds
  6. Take 1 lemon sized Tamarind
  7. Take 3 tbsp Kulambu Masala from any brand
  8. Get as required Oil
  9. Get 1 sprig curry leaves
  10. Take For coconut base
  11. Get 1/2 cup grated coconut
  12. Make ready 1 garlic clove
  13. Make ready 1/2 onion
  14. Take 1/2 tsp cumin seeds
  15. Take as required Water
  16. Make ready to taste Salt
Steps to make Bhindi Curry Recipe:
  1. Cut the okra into pieces of 1 inch size and saute them in oil for five minutes till it becomes a golden colour. Then keep it aside.
  2. Heat a curry pan with oil and add mustard seeds, fenugreek seeds, some curry leaves to temper. After tempering, add chopped onions and once the onions are soft and golden, then add 3 tbsp of Kulambu powder (Curry powder) and chopped tomato. Cook until everything turns into a paste.
  3. Then add tamarind juice (soak lemon size tamarind in water for sometime and then extract the juice) and add enough water and salt to taste. Cook for 10 minutes.
  4. Then add roasted Okra and cook for few minutes till the gravy boils and thickens a bit.
  5. Meanwhile, in a blender add grated coconut, garlic, shallots,cumin seeds and grind it to a coarse paste. Add some water if required while grinding to make a coconut base.
  6. Once the gravy becomes thick, add coconut mixture and cook for 5 minutes until the oil separates at the sides.
  7. Turn off the gass and ready to seve.

So that is going to wrap it up for this exceptional food bhindi curry recipe recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!