Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, methi na gota. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
.methi na gota recipe. it mainly includes recipes like mathri, methi puri, aloo bhujia, masala makhana, ratlami sev, palak cutlet, dudhi na muthiya, suji besan cutlet, sabudana vada, stuffed mirchi bajji. Methi na gota Or Methi pakora is a Gujarati deep fried snack. Basically these are fritters made with besan/gram flour and fenugreek leaves. they are usually served as a snack during tea time. Methi Na Gota is traditionally served with Thick Kadhi and tea.
Methi na Gota is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. Methi na Gota is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have methi na gota using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Methi na Gota:
- Take 3/4 cup washed and chopped fenugreek leaves (methi)
- Make ready 1 cup besan (bengal gram flour)
- Make ready 1/2 cup whole wheat flour
- Take 1 finely chopped green chilli
- Make ready 1/4 teaspoon garam masala
- Prepare 1/2 teaspoon kitchen king masala
- Take 1/4 teaspoon turmeric powder
- Prepare 1 teaspoon coriander powder
- Prepare 1 pinch baking soda
- Make ready to taste salt
- Make ready oil for deep-frying
Methi Na Gota- Fresh Fenugreek leaves and chick pea flour fritters. Methi Na Gota is a very popular deep fried snack from Gujarat. Methi Gota's are very famous in Dakor so also popular as Dakor na. Methi Na Gota/Dakor Na Gota or Methi Pakora (Deep Fried Fenugreek Leave and Chickpeas Flour Methi Na gota is one of the most authentic and yummiest Gujju snack.
Steps to make Methi na Gota:
- Combine all the ingredients and ½ cup of water in a deep bowl and mix well using your hands.
- Heat the oil in a deep non-stick pan and drop small spoonful of the mixture into the hot oil.
- Drop few at a time, and cook on a medium flame till they turn golden brown in colour from all the sides. Drain on absorbent paper.
- Serve immediately with green chutney or any dip of your choice.
Methi Gota's are very famous in Dakor so also popular as Dakor na. Methi Na Gota/Dakor Na Gota or Methi Pakora (Deep Fried Fenugreek Leave and Chickpeas Flour Methi Na gota is one of the most authentic and yummiest Gujju snack. In Gujarat there are so many. dakor na gota recipe is a traditional dakor na gota from Dakor, Gujarat. Some people also add methi leaves which make methi dakor na gota. Although the dakor na gota involves deep-frying, it is.
So that’s going to wrap it up with this exceptional food methi na gota recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
