Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, fajita lasagna. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
fajita lasagna is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. fajita lasagna is something that I have loved my entire life. They’re nice and they look wonderful.
Try it with our Marinara, Meat or Roasted Garlic Alfredo Sauces. Check out one of our delicious pasta recipes! Stir in tomato sauce and seasoning mix; heat to boiling.
To get started with this recipe, we must first prepare a few components. You can cook fajita lasagna using 14 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make fajita lasagna:
- Take 1/2 lb skinless boneless chicken breast cut into thin strips
- Get 1/2 lb chorizo. removed from casing
- Take 1/2 lb skirt or flank steak cut. into thin strips
- Take 1/2 lb shrimp cooked peeled tail off
- Make ready 4 bell peppers I like to use 1 of each color cut into thin strips
- Prepare 2 large onions any color you have. I like red cut into thin strips
- Prepare 3 large jalapen peppers minced very small
- Prepare 3 tbsp minced garlic
- Prepare 2 tbsp ground cumin
- Take 1 tsp black pepper
- Get 2 packages flour tortilla shells
- Get 1 box spanish rice mix prepared to the instructions and cooled to room temp
- Prepare 2 can black beans
- Prepare 16 oz cheese I like sharp cheddar or chihuahua shredded
Cut up the veggies & meat. The next time you are in the mood for chicken fajitas, enchiladas, and lasagna, look no further than this fajita enchilada lasagna! This mixed-up recipe is a delicious way to enjoy three favorites in one! Mix together the chicken, peppers, onion, fajita spice and oil.
Steps to make fajita lasagna:
- in a very hot large skillet put all the meats excepy the shrimp. add the seasonings and the garlic onions and jalapenos and a small amount of oil to keep it from sticking
- cook this until the meat is doone and tender stirring constantly
- add your bell peppers and shrimp stir well to get all the shrimp and peppers mixed in well
- turn off the heat cover with a lid and go drink a beer or maybe 2
- preheat the oven to about 375 farenheit and get a large deep casserole - lasagna pan. I use a 16 inch cast iron skillit
- lube up the cooking vessel of your choice withe oil of your choice and start building
- layer tortillas as far apart as you can. but overlapping the edges till the entire pan bottom is covered then spoon in some meat and peppers spread thin and even then a layer of cheese layer of tortillas then rice cheese tortillas beans meat cheese. etc till either you've used it all or the pan is too full to add more. then press it down firmly to compact it and add the final layer of cheese
- cover and bake for about 30 minutees then remove the lid and bake more until the cheese starts to brown
- let stand.for about 5 minutes then cut and serve
In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in the water, taco seasoning, garlic powder and cayenne. Prepare baking dish by lightly greasing the bottom and sides. In a skillet, brown the ground beef and drain off the grease. Add the mushroom soup, water, oregano, chili powder, and half the package of fajita seasoning to the ground beef and stir to mix well.
So that is going to wrap this up with this exceptional food fajita lasagna recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
