Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, my baked chicken drumsticks. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
My Baked Chicken Drumsticks is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. My Baked Chicken Drumsticks is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have my baked chicken drumsticks using 11 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make My Baked Chicken Drumsticks:
- Prepare chicken legs
- Get salt
- Take pepper
- Prepare garlic powder
- Take onion powder
- Make ready oregano
- Get smoked paprika
- Prepare ranch seasoning
- Prepare olive oil
- Prepare worcestershire sauce or soy sauce
- Make ready Dried parsley for garnish
Instructions to make My Baked Chicken Drumsticks:
- Preheat the oven to 375 degrees.
- Add the chicken legs to a large freezer bag. Next, add the remaining ingredients to the bag and seal it closed. Shake all of the ingredients in the bag together ensuring that the chicken is evenly coated with everything.
- Allow the chicken to marinate in the fridge for at least 30 minutes. For best results, marinate for 1 - 2 hours.
- Arrange the chicken on a baking sheet and bake in the oven for 45 minutes, flipping the chicken over halfway through the cooking time. The chicken is done when it reaches 165 degrees internally.
- Optional - Garnish with dried parsley.
- Serve immediately and Enjoy!
So that is going to wrap it up for this special food my baked chicken drumsticks recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!