Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, baby squid stew. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
An easy, tasty stew with Spanish flavours. Seafood and Avocado Salad Laura in the Kitchen.. A popular Basque recipe of fresh baby squid with caramelised onions and green peppers called 'chipirones a lo pelayo'.
Baby squid stew is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. Baby squid stew is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook baby squid stew using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Baby squid stew:
- Prepare 4 baby squid
- Take 3 potatoes
- Make ready 1 leek
- Make ready 1 onion
- Take Small glass white wine
- Make ready 1 tsp Smoked paprika
The earthy flavour of lentils cooked slowly through a traditional Basque recipe and the crispy baby squid using a Japanese tempura batter to denote the sweetness of the squid and the texture of the tempura. Spicy baby octopus stew (polpi in purgatorio). A super easy seafood stew recipe which is bound to impress. This Basque inspired dish cooks together squid rings, garlic and red wine in a pressure cooker.
Steps to make Baby squid stew:
- Add olive oil ans poach the onions and the leek until soft.
- Add smoke paprika and stir
- Cut the baby squids into small rings. Add them to the slow cooker. Leave it cooking for 10 minutes.
- Add white wine and wait until evaporates the alcohol (10min)
- Add a glass of water or veggy stock if you have.
- Leave it boil very gentle for 30-40 min untill potatoes are done.
I have been making this stew regularly ever since it first appeared in Rick Stein's Fruits of the Sea. There are two ways to cook squid. Add the butter beans and season well with salt and pepper. Bring back to the boil and lay the squid in one layer on top of the tomato sauce. Check the squid is cooked and season to taste.
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