Pound Cake
Pound Cake

Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, pound cake. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Pound Cake is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Pound Cake is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have pound cake using 8 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Pound Cake:
  1. Take 1 lb butter (softened)
  2. Take 2 1/4 cups sugar (split)
  3. Make ready 8 eggs (split whites and yolks)
  4. Take 2 tsp vanilla
  5. Make ready 2 tsp almond extract
  6. Take 1/3 cup bourbon/whiskey
  7. Prepare 3 cups flour
  8. Get Your choice of frosting
Instructions to make Pound Cake:
  1. In a large mixing bowl, beat butter and 2 cups sugar until it’s a light yellow color. Gradually add in egg yolks. Mix in Bourbon, almond extract and vanilla to the mixture. Slowly add in flour.
  2. In a separate bowl add egg whites and remaining sugar. Beat until stiff peaks. Fold in into batter.
  3. Pour into a greased angel food cake pan. Cook at 350 degrees for 1 hour and 15 minutes. Let cool and frost.

So that’s going to wrap this up with this exceptional food pound cake recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!