Choco Diya
Choco Diya

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, choco diya. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Choco Diya is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Choco Diya is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook choco diya using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Choco Diya:
  1. Make ready 12 pieces Mariegold biscuits
  2. Prepare 2 tablespoons Cocoa powder
  3. Take 2 tablespoons Milkmaid
  4. Prepare 1 teaspoon Sugar
  5. Prepare Yellow food colour as required
  6. Prepare 2 tablespoons Milk powder
  7. Prepare 2 tablespoons Lukewarm milk
  8. Get 1/4 teaspoon Puree Ghee
  9. Get 1/2 teaspoon Silver balls
  10. Prepare 1 Teardrop mould
Steps to make Choco Diya:
  1. Crush mariegold biscuits in a mixer and make powder.
  2. Take a bowl and add biscuit powder, cocoa powder and mix it well. Then add 2 tablespoons of milkmaid and make a fine tight dough out of it.
  3. Now take another small bowl and add milk powder, sugar and little yellow colour and mix it well. Then add little Lukewarm milk and make a paste. And keep it in the fridge for few minutes.
  4. Grease your hands with pure ghee and take some portion of the biscuit dough now place it inside the mould and give it shape and remove it slowly.
  5. Now make a small space between the Diya so that the yellow paste can be poured.
  6. Make other diyas with the same process. Pour yellow paste inside each and place almonds at the front.
  7. Decorate it with silver balls and serve.

So that is going to wrap this up for this special food choco diya recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!