Spicy Crab and Avocado Macaroni Salad
Spicy Crab and Avocado Macaroni Salad

Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to make a special dish, spicy crab and avocado macaroni salad. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Spicy Crab and Avocado Macaroni Salad is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Spicy Crab and Avocado Macaroni Salad is something which I have loved my entire life.

Fresh lump crab with avocado makes for a refreshing salad. You've undoubtedly seen the grapefruit-avocado combo before. You get the creaminess of the avocado and the tart sweetness of the grapefruit — pretty fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook spicy crab and avocado macaroni salad using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Spicy Crab and Avocado Macaroni Salad:
  1. Make ready 16 oz noodles (your choice)
  2. Prepare 1 lb crab (imitation is fine)
  3. Take 3 avocados
  4. Get 1 jalapeno (with seeds)
  5. Take 3/4 cup Green bell pepper
  6. Get 3/4 red bell pepper
  7. Prepare 1 1/2 cup miracle whip
  8. Make ready 1 cup mayonnaise
  9. Get 2 tsp cayenne pepper (3 for extra spicy)
  10. Prepare 1 salt and pepper to taste (johnnys and black pepper is very tasty)

Sometimes you just don't mess around with the classics. While some might look at this macaroni salad recipe and think it's too simple (where's the. Try out our recipe for the Spicy Crab & Avocado Salad Stack featuring Wholly Guacamole® Chunky Avocado Dip! You can find this popular salad at most of the deli in Tossed in a creamy, tangy and sweet dressing, this Japanese Macaroni Salad is the perfect side dish Family enjoyed the Japanese Macaroni salad as I made it for the first time.

Instructions to make Spicy Crab and Avocado Macaroni Salad:
  1. in a large pot bring 6 cups of water to a boil add noodles and follow cooking directions on box.
  2. when noodles are done, drain and rinse with cold water, set aside to cool
  3. while waiting on noodles to cool chop all peppers and set aside
  4. cut avacado into small cubes and put with peppers
  5. put noodles in a large bowl add both mayonnaise and miracle whip mix well
  6. add crab (flaked) avacado, peppers and seasonings (fold in)
  7. cover and refrigerate for at least 1hour before serving. (even better the next day)

It was great with grilled teriyaki. What is Macaroni Salad made of? Cooked macaroni, shredded carrot, green onions, red peppers/capsicum and celery tossed in a dressing made with mayonnaise, vinegar, mustard, sugar and garlic powder. How long can you keep macaroni salad? Plenty of crunch and nutrition from the veggies.

So that is going to wrap it up with this exceptional food spicy crab and avocado macaroni salad recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!