Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, alkaline - vegan sausage patties. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Alkaline - Vegan Sausage Patties is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Alkaline - Vegan Sausage Patties is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook alkaline - vegan sausage patties using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Alkaline - Vegan Sausage Patties:
- Get Spelt flour
- Get Red onions
- Make ready Chopped mushrooms (no shiitake mushrooms)
- Get Cooked chick peas or quinoa
- Take Grape seed oil
- Take Sea salt, cayenne pepper, fennel (season to taste)
Instructions to make Alkaline - Vegan Sausage Patties:
- Blend / Pulse blend ingredients into a clumpy mixed blend. Season mix
- Make patties and coat with spelt flour
- Place patties in lightly coated skillet of grape seed oil and cook on medium heat until browned and thoroughly cooked. Enjoy!
So that’s going to wrap it up for this exceptional food alkaline - vegan sausage patties recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
