Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, pad ma khure yaow or stir fry eggplants. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Pad Ma Khure Yaow or stir fry eggplants step by step. In the heating pan add oil add garlic fry till get nice smell add pork stir fry till cook. Add eggplants and chilies fry till eggplants soft.
Pad Ma Khure Yaow or stir fry eggplants is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Pad Ma Khure Yaow or stir fry eggplants is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook pad ma khure yaow or stir fry eggplants using 11 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Pad Ma Khure Yaow or stir fry eggplants:
- Make ready 2 cup of slices eggplants
- Take 1 chili slices
- Take 10 leaves of sweet basil
- Take 50 grams of ground pork
- Take 1 tbsp spoon of oil
- Prepare 1 1/2 tbsp spoon of fermented soy bean
- Get 2 tbsp spoon of oyster sauce
- Prepare 1/2 tsp of fish sauce
- Get 1/2 tsp spoon of pork stock powder
- Take 1/4 tsp spoon of sugar
- Make ready 1/2 tbsp spoon of chopped garlic
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Steps to make Pad Ma Khure Yaow or stir fry eggplants:
- In the heating pan add oil add garlic fry till get nice smell add pork stir fry till cook
- Add eggplants and chilies fry till eggplants soft
- Add basil, oyster, fermented soy bean , fish sauce, pork stock and sugar keep frying till everything combined
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So that’s going to wrap it up for this special food pad ma khure yaow or stir fry eggplants recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!