Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, deep fry recipe. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
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Deep fry recipe is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Deep fry recipe is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have deep fry recipe using 34 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Deep fry recipe:
- Take 1 bowl corn crushed
- Get 2 green chillies, chopped finely
- Make ready 1/2 tsp Sabut zeera
- Take 1 small tsp Coriander powder
- Make ready 1/2 tsp Haldi powder optional
- Make ready 1/2 tsp Garam masala powder
- Make ready 2 tsp Green coriander, finely chopped
- Get 2 tsp mint leaves, finely chopped
- Prepare 1/2 tsp Ginger garlic crushed
- Get 1 small carrot finely grated
- Make ready 3 tsp bread crumbs
- Prepare 3 tsp gramflour
- Prepare 1 small piece Lotus stem
- Prepare 1&1/2 cups Oil to fry nature fresh actilite
- Prepare For garnish:
- Prepare 1 small carrot grated
- Make ready 1/2 boiled beetroot slice
- Make ready For Sweet and Sour green chutney:
- Get 5 tbsp green coriander chopped roughly
- Take 1 1/4 tbsp mint leaves
- Make ready 2 green chillies
- Make ready to taste Salt
- Take 1/4 tsp black salt
- Take 1 meduim onion thick dice
- Make ready 1/4 inch piece Ginger
- Prepare 1 small apple any
- Take 6 Curry leaves
- Get half piece Lemon
- Prepare 1/2 tsp Tamarind paste
- Prepare 1 tsp sugar
- Prepare 1/3 tsp Zeera
- Get 1/4 tsp chat masala
- Prepare As required Water to crush chutney till thick paste
- Get 1/3 tsp Oil
Get our tips for perfect frying at home. Hint: You don't need a deep-fryer. Find foolproof deep-fried recipes including fried chicken, fish and chips, crispy doughnuts, banana fritters, spring rolls and lots more. Learn how to deep fry with Ginny's Deep Fry Guide; learn everything from the oils to use, batter and supplies to safety and even the clean up.
Steps to make Deep fry recipe:
- Crush corn in mixer approximately 1 bowl you can take fresh corn kernels or frozen corn kernels. I have crushed coarsely frozen corn kernels.
- Grate 1 small carrot to mix in corn mixture, mix both together.
- Mix dry masalas add salt to taste, add zeera, garam masala, haldi powder, garam masala, chopped green chillies, chat masala, coriander powder.Mix nicely.
- Now add finely chopped green coriander and mint leaves washed properly.Mix together,add besan 3 tsp,3 tsp bread crumbs either fresh crushing 1&1/2 slices of bread in mixer or bread crumbs.Mix all if you feel it's little wet add a tsp of besan.
- Final mixture is ready.Now peel lotus stem wash properly clean cut into 2&1/2 inch sticks and 4 pieces.
- Apply the mixture with hand like a long oval shape, press it slowly on top of lotus stem stick.
- Heat oil in deep karahi, deep fry on medium heat till golden brown on both sides.
- Remove on kitchen towel to drain excess oil,comes out yummy.For garnish grate one small carrot,boil one beetroot.
- Now recipe for tangy and sweet green chutney with a twist.Wash green coriander and mint properly and curry leaves and keep aside.Chop one onion roughly, peel ginger piece.Heat 1/3 tsp oil add zeera,saute onion, ginger, curry leave and green chilli for 3 minutes.
- Cool it.In a mixer add roughly chopped apple with skin, add onion ginger mixture, lemon juice.Add black salt, chat masala, imli paste, sugar and crush all together.
- Serve chutney with corn lotus stem kebab.Garnish with grated carrot and beetroot slices.
Find foolproof deep-fried recipes including fried chicken, fish and chips, crispy doughnuts, banana fritters, spring rolls and lots more. Learn how to deep fry with Ginny's Deep Fry Guide; learn everything from the oils to use, batter and supplies to safety and even the clean up. What You Need To Know Before Deep Frying After Deep Frying: If the oil is still clean, you can strain the used oil through a fine sieve and use it again within a week. Grab a deep-frying thermometer and a pair of tongs or wooden spoon. It's splatter-y, it's messy, it can be time-consuming, but darned if it's not delicious.
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